- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad and chicken Alfredo at 47° F in back 2 door cooler in prep area. Unit turned down and product returned to 41° F or below. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kenmore refrigerator in back room.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs stored over unwashed lettuce in 2 door unit in back room. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets and door frame. Kenmore refrigerator in back room.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Raw animal food not properly separated from ready-to-eat food. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food eggs stored over ready-to-eat food. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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