- Basic - Build-up of grease on nonfood-contact surface.(cooks line)
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - No handwashing sign provided at a hand sink used by food employees.(kitchen)
- Basic - Reach-in cooler gasket torn/in disrepair.(multiple units) **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.(steak)
- High Priority - Raw animal food stored over cooked food.(walk in cooler)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar)
- Intermediate - No soap provided at handwash sink.(bar)
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.(potatoes )
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee preparing food in customer section of dining area. (Establishment was closed during preperation )
- Basic - Floor area(s) covered with standing water.(under Dish Machine )
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(soda guns overnight) **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(desert fridge room)
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food.(eggs over cooked sausage) **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(1 door steak cooler ) **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
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12/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises.(2in dry storage near restrooms) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.(2 door beverage air reach in cooler at 47°F, ambient. Cooler is full of water) **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Leaking pipe at plumbing fixture.(hand sink in kitchen) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(1 door steak cooler ) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Andouille sausage 48°F, shredded cheese 50°F, fresh spinach 51°F, diced tomatoes 46°F, ) **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.(bar area and cooks sink) **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Inside dry storage area near restrooms **Warning**
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4/19/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. On 2 door reach in cooler outside near ice machine **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area near cooks line **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Inside dry storage area near restrooms **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Inside dry storage area near restrooms **Warning**
- Basic - High Priority - Dead roaches on premises. 1 old dead palmetto roach on top of dish machine **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In rear near ice machine **Warning**
- High Priority - Roach excrement and/or droppings present. 8 old roach droppings on top of dish machine **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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1/24/2013 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Seared 1200 Chophouse, 5007 Gulf Blvd, St.Pete Beach, FL »