- Basic - Build-up of grease on nonfood-contact surface. Outside equipment.
- Basic - Mosquitoes breeding in standing water. At the lobby, going inside the dining area. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage at 90 WI cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over milk/cream. WI cooler **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Less than 2 hours, sausage at 90. **Corrected On-Site**
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live mosquitos in buffet area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated grease.
|
11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located by dishwasher. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wood food-contact surface not properly sealed. At storage room shelves. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed walking cooler ambient temperature 8f degrees higher than Code requirements of 41f degrees or below. Shell Eggs and Dairy products 49f degrees. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Shell eggs 49f degrees, Dairy product 48f degrees. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand washing sink not designated with sign and hand soap. Using preparation sink for Handwashing. **Warning**
- Intermediate - No soap provided at handwash sink.By dishwasher area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/23/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. BY 3 compartment sink.
- Critical - Observed employee eating in a food preparation or other restricted area. KITCHEN PREPARATION TABLE.Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification for person in charge of food preparation at establishment . This violation must be corrected by : 04/29/2012.
- Critical - No currently certified food service manager on duty at food preparation areas. This violation must be corrected by : 04/29/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.This violation must be corrected by : 04/29/2012.
- Observed build-up of food debris, dust or dirt on dishmachine doors
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. OPEN PACKAGES AND/OR FOODS OFFERED AT BUFFET LINE.
- Critical - Observed encrusted material on can opener.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed toxic item improperly stored. SPRAY BOTTLE WITH GLASS CLEANER OVER ICE MACHINE.
|
2/29/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. LOCKED IN PLACED.
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ICE SCOOP WITH NOT PROTECTION WHEN NOT IN USE. Corrected On Site.
- Floor-mounted nonfood-contact equipment is not easily movable and is not sealed to the floor or elevated to provide clearance between the equipment and the floor of at least 6 inches. WALK IN COOLER SHELVES.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on walk in cooler shelves .
- Critical - Observed incorrect information on Hotel and Restaurant license. DBA CHANGED TO SEAGULL HOTEL.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
|
4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. OBSERVED NO SNEEZED GUARDS OVER HOT STEAMERS OR CHIFFON DISHES AT BUFFET LINE.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. APRIL 2009 ABC EXTINGUISHERS TAG (BY ELEVATOR).
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. MANAGEMENT OF HOTEL HAS NO KEYS TO ENTER HOTEL RESTAURANT .
- No copy of latest inspection report.
|
8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons in buffet area
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. clamshell missing sneezguards Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over cooked food Repeat Violation. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in ceiling. by dishwasher
|
3/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. clamshells missing sneezguards
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. eggs over sausages
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 4 cylinders inside kiTCHEN
|
10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Seagull Hotel Miami Beach, 100 21 St, Miami Beach, FL »