- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for marinated salmon, Corrective action taken, operator agreed not to serve marinated salmon until proof of parasite destruction can be provided.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy products at 45°f on the lower shelve of the glass door reach in cooler. Corrective action taken, moved to another unit.
- High Priority - Raw animal food stored over cooked food.raw ribs over demiglaze in a cooler. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta cooling for almost two hours according to mgr inside a cooler in closed stacked plastic containers, Corrective action taken, removed lids and placed in coldest part of the unit.
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10/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sea Restaurant, 235 E Commercial Blvd #105, Lauderdale-By-The-Se, FL »