- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Calamari, tuna, cooked plant foods, blue cheese, cut tomatoes, boiled eggs and mozzarella at 49-54°f in the open top cookline reach in cooler next to Dishwashing area. Corrective action taken, iced down and moved to another units. **Warning** Observed all potentially hazardous food (cut tomato, egg, feta cheese, water chestnut and blue cheese) held at 53-56°f in the open top of this unit. Operator was instructed to ice them down. 10/13/14
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, cut tomatoes, cut cabbage, blanched beans and asparagus and artichokes at 49-54°f in the cookline open top reach in cooler next to back door. Corrective action taken, iced down. **Warning** Observed all potentially hazardous food in the open top of this unit (cut tomato, butter, artichoke, chorizo and cheese) at 52-56°f. Operator instructed to ice them down. 10/13/14
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10/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bowl inside breadcrumbs container **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk in. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Screen door in back prep area ( next to walk in) and main kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt, flour, spray bottles with oil. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Calamari, tuna, cooked plant foods, blue cheese, cut tomatoes, boiled eggs and mozzarella at 49-54°f in the open top cookline reach in cooler next to Dishwashing area. Corrective action taken, iced down and moved to another units. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, cut tomatoes, cut cabbage, blanched beans and asparagus and artichokes at 49-54°f in the cookline open top reach in cooler next to back door. Corrective action taken, iced down. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline next to backdoor. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Prep area next to walk in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ahi tuna at 76°f in the prep area. Corrective action taken, moved inside a cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All kitchen employees. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable firer next to pizza kitchen **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All garbage cans.
- Basic - Carbon dioxide/helium tanks not adequately secured. Back area storage next to walkin.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cookline.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Soil residue build-up on nonfood-contact surface. Back door to dumpster area, and all doors in kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 47° fish, cookline, ice placed on top 42°, raw cooler, seafood 52°, ice placed on top. **Corrected On-Site**
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large bin in back area storage. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Kitchen. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Soda gun soiled. Bar.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. In employee bathroom
- Basic - Bathroom not conveniently located and accessible to employees. Employee bathroom used as a storage
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sugar container in dry storage area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken and beef
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Next to pizza station
- Basic - Clean knives/utensils stored in crevices between equipment. Between flip top cooler and reach in cooler in pizza station
- Basic - Employee personal items stored in or above a food preparation area. Cellphone and headphone next to cutting board in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook
- Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap under exit door in prep area
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hood soiled with accumulated grease. In cook line
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soil residue build-up on nonfood-contact surface. Under grill in cook line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw beef over raw fish . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to exit door
- Intermediate - Accumulation of food debris/grease on food-contact surface. In drawers under flat griddle
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner next to dish machine
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Kitchen back door. **Warning**
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. Exterior of cooking equipment and kitchen equipment. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep area. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked food storage containers. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Reach in cooler door not closing properly/door loose. Pizza kitchen/station. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/soil residue on several shelves. **Repeat Violation** **Warning**
- Basic - Garbage and heavy grease build-up on the ground and pad around dumpster. **Repeat Violation** **Warning**
- Basic - Grease and debris accumulated under cooking equipment, equipment, coolers prep tables in kitchen. **Warning**
- Basic - Hood and hood filters heavily soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Objectionable odor in establishment. Pizza kitchen/station. **Repeat Violation** **Warning**
- Basic - Open dumpster lids. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Kitchen back door. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Small reach in cooler in server/expo station (under coffee maker) and small reach in cooler by back door. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On exterior of food storage containers (sugar/salt, cornmeal bins) **Warning**
- Basic - Very Dusty ceiling tiles, walls and air conditioning vent covers. Throughout kitchen and cook line. **Warning**
- Basic - Waste line missing at soda gun holster. And running into ice bin on to ice. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands. Touching cheese with bare hands in prep room. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All in reach in cooler in expo/server station under coffee maker: milk at 52?f, cream at 54?f, whipped butter at 52?f. Stop sale issued. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale notice and cold hold violation for details. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in expo/server station at 54?f ambient air temperature. Stop sale issued on food in this unit. DO NOT use this unit until repaired/able to properly cold hold foods at 41?f or below. !!! **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Several/most reach in coolers throughout kitchen and pizza kitchen/station. **Repeat Violation** **Warning**
- Intermediate - No certified food manager certificates available for food service managers on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom. **Corrected On-Site** **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of coolers/equipment in pizza kitchen.
- Observed dusty and/or moldy ceiling tiles and/or air conditioning vent covers. kitchen. Repeat Violation.
- Observed garbage / trash on ground around dumpster.
- Observed gaskets with slimy/mold-like build-up. several reach-in coolers.
- Observed gaskets/seals on cold holding unit in poor repair. pizza station reach-in cooler.
- Observed ice scoop with handle in contact with ice. in ice machine. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and standing water. pizza station reach-in coolers. Corrected On Site. Repeat Violation.
- Critical - Observed objectionable odors in pizza kitchen. Repeat Violation.
- Critical - Observed wine Bottles stored in ice used for drinks. bar. Corrected On Site. ice was discarded.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. pizza kitchen.
- Critical - Handwash sink not accessible for employee use at all times. handwash sink at bar blocked by purse, take-out containers, menues in it. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. pizza kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. pizza kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. at cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server cutting fruits / lemons. Corrected On Site.
- Observed build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. shelves throughout.
- Observed build-up of grease and debris on nonfood-contact surface. hoodfilters and cookline wall.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean equipment stored on floor. several pots on floor by mixer.
- Observed dusty and moldy ceiling tiles and air conditioning vent covers. kitchen and pizza kitchen. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. standing water inside of reach-in cooler in pizza kitchen. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. several items in food storage containers : coleslaw, cooked ribs, seafoods in walk-in cooler.
- Observed gaskets with slimy/mold-like build-up. several/most reach-in coolers throughout establishment.
- Observed grease and debris heavily accumulated under cooking equipment, coolers, equipment, prep tables. throughout kitchen and pizza kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in flour and bread crumbs container. Corrected On Site.
- Observed inside/outside of dumpsters and dumpster area/pad not clean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. several / most throughout establishment.
- Critical - Observed objectionable odors in pizza kitchen.
- Observed open dumpster lids.
- Critical - Observed screen in door torn/in poor repair. backdoor.
- Critical - Observed small flying insects in bar area and pizza kitchen.
- Observed the dumpster area / courtyard heavily littered with loose garbage, food debris and broken glass on ground, standing dirty water, puddles of dirty liquids, grease/oil on the ground, slippery ground, foul smell in this area.
- Critical - Observed the presence of insects, rodents, or other pests. in dumpster area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoors with gaps when closed.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken wings in walk-in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour container.
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3/22/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. walk-in cooler fanguard , ceiling and A/C vents in kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. standing water inside of pizza station reach-in cooler . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw seafoods in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. bleachwater solution . Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.
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6/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.Salmon This violation must be corrected by : 06/10/11.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Sauces under sink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Pizza utensils Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrective action- Hand washed /gloves
- Critical - Observed food stored on floor. Sauces in walk in cooler
- Critical - Observed food stored on floor. Walk in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.All reach in cooler by pizza area
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair- Reach in cooler ducked taped-
- Critical - Observed objectionable odors in pizza area-
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over ready to eat Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Working containers of food removed from original container not identified by common name.
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4/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef by pasta in walk in cooler
- Critical. Observed food stored on floor. Gluten flour
- Critical. Observed cloth used as a food-contact surface. Walk in cooler
- Observed nonfood-contact equipment in poor repair- Ice mixer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. By cook line
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Observed utensils stored in crevices between equipment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/01/10.
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9/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Repeat Violation. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.On shelfish Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup of soiled material on mixer head.
- Observed clean equipment stored on floor. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. In center sink.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed screen in window torn/in poor repair.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. License expired within 30 days after expiration date.A late fee will apply to your payment. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 02/09/10.
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corn flour
- Critical. Observed raw animal food stored over cooked food. Raw beef stored over ribs in walk in cooler Repeat Violation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on ice machine
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored by hand washing sink
- Critical. Water pressure lacking at fixtures that require the use of water.Three compar ment sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Flies in kitchen.
- Critical. Observed toxic item stored by utensils.Sanitirer bucket and bleach stored by utensils
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7/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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