- No Violations Were Observed
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside flour container. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with Rings. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Squid, scallop, shrimp, tofu, cut tomato, cut cabbage, poultry, beef and plant foods at 45-48°f in the cookline fliptop reach in cooler. Corrective action taken, moved to another unit capable of maintain proper temperatures, some left in the unit in ice baths. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw eggs over sauce in the walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw poultry over cooked meatballs in a freezer. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 out of 12 certificates provided. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline flip top reach in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Curry sauce, soups and plant foods in the walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site** **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. No handled cup inside corn starch and rice containers. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in ceiling. Misplaced ceiling tile.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice scoop. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Prep area hand sink
- Basic - Working containers of food removed from original container not identified by common name. Corn starch **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut cabbage, cut tomato, cut lettuce, shrimps and rolls at 48-50°f on the JORDON reach in cooler, less than 4h out of temp according to mgr, moved to the walk in cooler. 44°f at the end of the inspection.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil at the cookline at 69°f, moved inside a cooler, explained time control procedure.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimps over bean sprouts in the walk in cooler. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup at the cookline at 110°f, reheated to 165°f **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. JORDON reach in cooler. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rolls, poultry, sauces in the walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Soup in walkin, **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Bag of carrots **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.google online.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees, ladies room.
- Basic - Nonfood-contact equipment in poor repair. 54° Jordan cooler in kitchen.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, 1(00 ppm **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. Confirmation number. 137033673, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 54° egg rolls, half and half cream, Jordan cooler, kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. 54° egg rolls made yesterday, half, half cream, 1/2 quart 54°, discarded. Jordan 2 door, kitchen.
- High Priority - Raw animal food stored over cooked food. Raw beef and chicken over cooked soup, meat, single door cooler, cookline, **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walkin. **Corrected On-Site**
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils. On Cook line, in rear prep area on prep table and on top of ice machine with ice machine lid open. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked food storage containers on shelf in dish wash area.
- Basic - Food stored on floor. Bag of carrots in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef in container on shelf in dish wash area. Was transferred to walk in cooler to thaw immediately. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw seafoods and raw chicken in same container in walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Red liquid cleaner in dish wash area. **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee on expo/server station. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hoodfilters.
- Observed build-up of grease and debris on nonfood-contact surface. oven interior and on stovetops.
- Critical - Observed food stored on floor.carrots , sauces, beef in walk-in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline reach-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked potatoes and eggrolls in walk-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline. Corrected On Site.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. interior of unused oven on cookline and on stovetop.
- Observed ice scoop with handle in contact with ice. ice machine. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop by rice cooker. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. beef. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. raw beef/pork over eggrolls and noodles in kitchen reach-in cooler. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. cookline.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 200+ ppm. Note: do not use this dishwash machine to sanitize until repaired / able to properly sanitize. Use 3 compartment sink to sanitize instead until then. Service company was called during inspection to adjust dishwash machine.
- Critical - Hand wash sink lacking proper hand drying provisions. at kitchen handwash sink. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. can of hot shot brand roach and ant killer labeled: "household use only" found in dishwash area. Use of this product not allowed in food service establishments. Can was discarded by manager. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. in jordan brand reach-in cooler in expo station. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood, hoodfilters and fire suppression lines.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook, kitchen staff and waitstaff repeatedly. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed dead roaches on premises. 5 dead roaches around / behind waterheater in storage area/ by office. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over raw seafoods in walk-in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop by rice cooker. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. cooked shrimp. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. cooked beef. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and raw beef over cut vegetables in reach-in cooler on cookline. Corrected On Site.
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1/4/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen handwash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dishwash area.
- Critical - No conspicuously located thermometer in holding unit. expo station jordan cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook/cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitrees / lemons. Corrected On Site.
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. on walk-in cooler fan guard.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk-in cooler shelfs.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. carrots, potatoes, sauce buckets in walk-in cooler.
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sauce containers in walk-in cooler. Corrected On Site.
- Observed nonfood-grade material used for food storage. fried tofu cooling on newspaper. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp in kitchen thawing in container in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over papaya in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. d liquid / degreaser in dishwash area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.- Proof for one employee- This violation must be corrected by : 06/04/11.
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6/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall Reach in cooler- by server entrance door-
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/04/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.- Proof for one employee- This violation must be corrected by : 06/04/11.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on floor under equipments
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Plants food in reach in cooler at 49* F.Corrective Action- Placed in walk in cooler
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.
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4/4/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Homemade Beef and chicken Broth from chicken and beef bones-
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces and egg rolls in walk in cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Broth in walk in cooler
- Critical. Observed food being cooled by nonapproved method.Broth in walk in cooler Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat in walk in cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Egg rolls broth and sauces in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in freeze
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. By cook line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sides of cooking equipment
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/07/10.
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12/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. Rice Repeat Violation. Repeat Violation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat in walk in cooler Repeat Violation.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Grocery bags Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezersoiled with accumulation of food residue. Repeat Violation.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found One live by food prep area- No pest control- Three small live roaches below reach in freezer
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6/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soupes sauces in walk in cooler Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. Soupes in walk icooler
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Rice Repeat Violation. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat in walk in cooler Repeat Violation.
- Critical. Observed food stored on floor. Carots in walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Grocery bags Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ovens
- Critical. Observed interior of reach-in freezersoiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Observed residue build-up on nonfood-contact surface. Shelves by cook line
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed roach activity as evidenced by live roaches found One live by food prep area
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated under all equipments
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. By cook line
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by food. Botle of raid
- Critical. Observed unlabeled spray bottle.
- Critical. Observed tracking powder present in food prep area.
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6/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 02/09/09. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.. Soupes in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler( no food in the reach in cooler/ no stop sale is needed. The reach in cooler by cook line- all foof have been removed to walk in cooler and ice bain have been used.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs stored over ready to eat
- Critical. Observed uncovered food in holding unit/dry storage area. In dry storage
- Critical. Observed uncovered food in holding unit/dry storage area. Reach in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed utensils in poor condition. Bowls used as scoopes
- Observed nonfood-grade containers used for food storage. Grocery bags
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Filters are missing
- Observed nonfood-contact equipment in poor repair. Wheel missing in reach in cooler
- Observed nonfood-contact equipment in poor repair. Cooking equipment is leaking grease
- Observed nonfood-contact equipment in poor repair- Handle missing in reach in cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.
- Observed clean glasses improperly stored (by AC vent)
- Observed leaking pipe at plumbing fixture. AC
- Ceiling tile missing.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/09/10. A late fee will apply to your licence payment
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 02/09/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/09/10
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Toxic items properly stored
- Please see inspection report for more details.
- Please see inspection report for more details.
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7/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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