Burgers And Suds, 261 E Commercial Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling in disrepair. BACK BY THE FURNACE.
- Basic - Ceiling soiled with accumulated dust. Kitchen and Storage area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED NEXT TOTHE KITCHEN HAND SINK.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Dirty Employee Clothing on several Dry storage Locations.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. THANK YOU BAG USED TO STORE COOKIES.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Establishment operating without an approved sewage system. Mop water being dumped in to the Kitchen Floor Drain.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw animal food stored over ready-to-eat food.Eggs on the top of RTE **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. RAW FISH ABOVE ONIONS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. FAX PROOF TO MY ATTENTION 954-956-5699
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - License is expired and is more than 60 after expiration date. This violation must be corrected by 6/8/13 **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
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