Sea Garden Ballroom, 615 N Ocean Blvd, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SEA GARDEN BALLROOM
Type: Permanent Food Service
Address: 615 N Ocean Blvd, Pompano Beach, FL 33062-4608
License #: 1616565
Total inspections: 13
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor soiled/has accumulation of debris. ... Along walls of hallways/stairway.
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • High Priority - Vacuum breaker missing at hose bibbs.
 11/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Dish room.
 3/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. by tiki bar.
 3/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of dust or dirt on nonfood-contact surface. walk-in cooler ceiling
 9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed food debris accumulated on kitchen floor. walk-in cooler and kitchen.
  • No copy of latest inspection report.
 6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings opened and stored in bar.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ready to eat veggies 65-72 degrees.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Condiment station.
  • Critical. No conspicuously located thermometer in holding unit. Reach in bar cooler.
  • Critical. Displayed food not properly protected from contamination.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Observed uncovered food in holding unit/dry storage area. Condiment station .
  • Critical. No monitoring of buffet/salad bar by employee trained in safe operating procedures.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Condiment station.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Hand sink missing in food preparation room or area.
  • Critical. Handwash sink not accessible for employee use at all times. Bar for cook.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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