- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... On litchen, especially in dry goods storage areas.
- Basic - Soda gun holster with accumulated slime/debris. Upper level servers station.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Horizontal Surfaces throughout back of house including: Shelving, Tops of Appliances, Tops of Equipment, Wall conduits, Wall Lighting.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... Throughout back of house especially behind and beneath equipment, shelving and tables.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... In walk.in.cooler... Onions **Repeat Violation**
- Basic - Clean equipment stored on floor. In kitchen, chafing dishes, pots and pans stored on floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ... On top shelves in kitchen pots and pans not inverted.
- Basic - Cutting board has cut marks and is no longer cleanable. Center kitchen board on cold table and prep tables have decomposed heavy food residue buildup.
- Basic - Drain cover(s) missing. Cook line.
- Basic - Equipment in poor repair. ... In kitchen (Black Frigidaire) not holding cold foods at 41° or below. ... On center kitchen (Cold Table/Undercounter Unit) not holding cold foods at 41° or below. ... Walk.In.Cooler not holding cold foods at 41° or below. **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In center kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... In kitchen at deep fryer end of cook line. ... In kitchen above Dishmachine **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometers in holding units. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. ... Beef tenderloins in bucket at room temperature
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... Tested 2x at 0 PPM. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Black Frigidaire) crab cakes 53° brown gravey 54° grilled chicken breasts 53° ground beef patties 54°. ... REACH.IN.COOLER... (Cold Table) ranch dressing 47° cole slaw 45° shredded cheese 46° ...WALK.IN.COOLER... cheeses 54° **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of dead insects, or other pests, in control devices. ... In kitchen ceiling light fixtures. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. ... Microwave end of cook line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... Kitchen storage. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. ... Dry goods containers in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ...REACH.IN.COOLER... (2Door at Fryer End of Cook Line) shrimp 47° salmon 56° mahi 54° scallops 47° lobster tails 56°. REACH.IN.COOLER... (Cook Line Drawers Cooked Ribs 56° cooked chicken 54° REACH.IN.COOLER... (Black Frigidaire) pulled pork 48° grilled chicken 47° REACH.IN.COOLER... (Center Kitchen Cold Table) roasted peppers 45° cut vegetables 45° sauces 45° **Warning**
- High Priority - Vacuum breaker missing at hose bibbs. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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11/22/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in reach-in freezer. Imperial reach in freezer
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the salad Bain Marie cooler and on the cook's line **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. Salad Bain Marie cooler.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by the kitchen entry door. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing 1 hood filter. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood and wall behind cooking equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The outside of the food containers.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. under and on cooking equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on the salad bain marie.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Calamari in the 3 compartment sink , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs ove RTE foods in the glass door reachin cooler in the kitchen. Corrected On Site.
- Observed waste line passing through ice storage bin. 2 at bar.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cook's line.
- Critical - Observed employee improperly washing hands. No soap used.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Chef washed hands in a prep sink. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled next to the char grill.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue next to the deep fat fryers.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meats over produce in the walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over salad dressings in a reachin cooler.
- Critical - Observed unlabeled spray bottle. Glass cleaner in the dining room.
- Observed utensils stored in crevices between equipment. Cook's line
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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9/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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