- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. ... **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. ... Servers station at cocktail bar - sink blocked by cases of water and container of linen wrapped flatware and smallwares.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Upstairs kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk.In.Cooler... Cheeses 54° vegetables 54° **Corrective Action Taken**
- High Priority - Pots or other cooking equipment not being sanitized. ... Upstairs kitchen.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... No Consumer Advisory on menu.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cup used for granola cereal **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. In the upstairs store room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook's line Bain Marie cooler.
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken and raw hamburgers in the cook's line Bain Marie cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook's line Bain Marie cooler lower area.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Need to provide proof of training for all kitchen employee with "original certificates".
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/22/2013 | Routine - Food | Warning Issued |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Rinse guage on dishmachine does not work.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. None in sanitizer pail. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles. Restaurant bar.
- Critical - Observed encrusted, soiled material on slicer.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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12/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. Salad dressing lowboy reachin cooler . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 doo True reachin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef over cooked rice in a reachin cooler on the cook's line . Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Note; sneezeguards are on order.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plasticware for customers.
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10/14/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. liquor bottles stored in handwash sink in small kitchen by bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen handwash sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. bar. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. salmon. Corrected On Site.
- Observed single-service articles improperly stored. utensils not stored with handles facing up.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice container
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon in coleslaw container in reach-in cooler
- Ceiling tile missing. above dishwasher
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in reach-in cooler at bar kitchen
- Critical. Observed soiled reach-in cooler gaskets. at bar kitchen
- Critical. Observed soiled reach-in cooler gaskets. reach-in cooler at cookline.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of dust on nonfood-contact surface. a/c vent in kitchen by dishwash area
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
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2/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Observed utensils in poor condition. ice scoop broken
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at CONTINENTAL cooler near ice machine .
- Observed gaskets with slimy/mold-like build-up. cookline cooler Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. 2nd floor employee restroom .
- Critical. Handwash sink not accessible for employee use at all times. obstructed by soda gun. Corrected On Site. moved.
- Critical. No handwashing sign provided at a handsink used by food employees.bar. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed hole in ceiling. by bar.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
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