Sea Breeze Bbq Pit, 1139 N Tyndall Parkway, Panama City, FL - Restaurant inspection findings and violations



Business Info

Name: SEA BREEZE BBQ PIT
Type: Mobile Food Dispensing Vehicle
Address: 1139 N Tyndall Parkway, Panama City, FL 32456
License #: 3350012
Total inspections: 18
Last inspection: 6/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid pesticide.
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food not stored at least 6 inches off of the floor. Nilla cookies, pudding.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid Ant and Roach spray.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Under hand sink.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - Container of medicine improperly stored. Bottle of DayQuil next to containers of honey.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid flying insect spray.
  • High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
7/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/10/2013Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed a gallon of te setting inside the handsink. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/8/2013Routine - FoodWarning Issued
  • No Violations Were Observed
12/5/2012Routine - FoodCall Back - Complied
  • Critical - NO CONSPICUOUSLY-LOCATED THERMOMETER IN HOLDING UNIT
  • Critical - NO HANDWASHING SIGN PROVIDED AT HANDSINK USED BY FOOD EMPLOYEES
  • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT
  • OBSERVED GASKETS/SEALS ON COLD HOLDING UNIT IN POOR REPAIR ON THE REACH-IN COOLER
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 5/30/2012.
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.(watch).
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
3/30/2012Routine - FoodWarning Issued
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
7/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license decal not displayed 2 inches on mobile food dispensing vehicle.
  • Critical - Working containers of food removed from original container not identified by common name.pulled pork.
3/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/24/2011Routine - FoodCall Back - Complied
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets needs cleaning.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-26-2010.
8/26/2010Routine - FoodWarning Issued
  • No Violations Were Observed
6/18/2010Routine - FoodAdmin. Complaint Callback Complied
  • Lights missing the proper shield, sleeve coatings or covers.
  • Mobile food dispensing vehicle operating from an unapproved commissary. This violation must be corrected by : 6/16/10.
  • Mobile food dispensing vehicle providing seating for customers without proper restroom support. This violation must be corrected by : 6/16/10.
6/2/2010Routine - FoodWarning Issued
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed nonfood-grade containers used for food storage.
  • Critical. Observed soiled reach-in cooler gaskets.
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Complaint FullInspection Completed - No Further Action

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