- Critical. Observed six dented cans of jalapeno peppers.
- Critical. Observed food stored on floor.Observed bucket salsa on the walkin cooler floor.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered salsa on the bar counter top.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed the cook picking up cheese and slice tomatoes and slice onions with barehand. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Observed employee washing his hand in the three compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Critical. Observed torn reach-in cooler gaskets by the backdoor.
- Critical. Observed torn reach-in cooler gaskets in the bar area.
- Observed single-service articles stored without protection from contamination.Observed straws not individuallY wrapped in the bar area.
- Critical. Observed bathroom facility in disrepair.Observed the men's bathroom door has a big hole.
- Critical. No handwashing sign provided at a handsink used by food employees infront the diswasher.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, plastic containers of salsa, onions, and cheese in walk-in.
- Critical. Observed bucket of lard stored on the floor Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- utensils not designed or constructed in a durable manner.cup to dispense salsa.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets on beer cooler.
- Critical. Observed soil residue in storage containers near kitchen entrance.
- Critical. Observed live flies in kitchen.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 2-2-10.
- Critical. Observed uncovered food in holding unit/dry storage area.peppers in reach in freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment.knife stuck between wall and handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/2/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice, 45. walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.reachin freezer , peppers
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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