Gary's Oyster Shack, 1320 N Tyndall Pkwy, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: GARY'S OYSTER SHACK
Type: Permanent Food Service
Address: 1320 N Tyndall Pkwy, Panama City, FL 32404
License #: 1305560
Total inspections: 6
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact shelves. Reach-in freezer.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
 5/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use knife/knives stored in crack between equipment and wall.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Shelled eggs over shrimp and lobster. **Corrected On-Site**
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/7/2013Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Disposable cup used to dispense sugar. **Corrected On-Site** **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Lid removed off cup dispenser. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs stored over bread. **Corrected On-Site** **Warning**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 9/4/2013Routine - FoodWarning Issued
  • Basic - Working containers of food removed from original container not identified by common name. Sugar container on the front line. **Corrected On-Site**
 6/28/2013Food-Licensing InspectionInspection Completed - No Further Action

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