- Basic - Build-up of food debris on nonfood-contact surface. Reach in gaskets
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Produce with mold-like growth. Tomatoes
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Interior of pizza topping reach in, bottom and shelving
- Basic - Drain cover(s) missing. Mop sink
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop handle in contact with ice.
- Basic - Leaking pipe at plumbing fixture. Hand sink by ice machine
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in shelving
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food with mold-like growth. one piece of chicken Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walk-in Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area. towel used for cleaning touching pizza toppings Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED POTATOE 112f in front area . Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT AREA.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED dishwasher 3 comp area. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.SEVERAL.missing end caps.
- Critical - Manager lacking proof of Food Manager Certification.JUSTIN OLIVER .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.COULD NOT FIND .
- No copy of latest inspection report.
- Critical - Observed TINY Live flies in kitchen.
- Observed build-up of food debris, dust or dirt on exteriors of BULK FLOUR storage container in kitchen .
- Critical - Observed cloth used as a food-contact surface.UNDERNEATH CUTTING BOARD.
- Observed cutting board grooved/pitted and no longer cleanable.YELLOW BOARD in preparation area very dirty. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE PUTTING ON CLEAN latex gloves . Corrected On Site.
- Observed employee with no beard guard/restraint.FRONT PIZZA MAKER.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.FRONT PIZZA MAKER wearing rubber bracelet.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SPEED CART .
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND SEVERAL green scrub pads inside sink.
- Observed ice scoop with handle in contact with ice.ICE MACHINE SCOOP.
- Observed residue build-up on INTERIORS front area cabinet , underneath handwashing sink VERY DIRTY ..
- Critical - Observed toxic item on premise that is not required for the operation of establishment.FOUND RAID HOUSEHOLD PESTICIDES inside establishment on rack near 3 comparment sink.
- Critical - Observed uncovered food , containers with ,oregano,parmesan cheese ,and croutons.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZA IN FRONT COUNTER none were time marked TEMPERATURE 85/112f. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.FOUND PIZZA in front display hot held at 85f/112 degrees farenheit NOT TIME MARKED also found MEATBALLS at 124f in hot hold steam table. Corrected On Site.
- Critical - Potentially hazardous food reheated in a STEAMER UNIT for hot holding not reaching 165 degrees Fahrenheit.MEATBALLS found in front area hot held at 124f ,WATER IN WELL 156f. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MULTIPLE COOKED FOODS not dated WALKIN COOLER. Repeat Violation. Repeat Violation.
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7/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Observed ICE BUCKETS not inverted near / hanging on HOBART UNIT.
- Critical - Observed dead roach on premises.1 dead roach was observed on floor in front of STOVE AREA.
- Critical - Observed food stored on floor.BAG OF POTATOE .walKIN cooler . Repeat Violation.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTAS,SAUCES inside waLKIN cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.PARMIGIAN CHEESE inside container not labeled.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW FROZEN ground beef ,stored with frozen vegatables and other pre-cooked chicken patties .
- Critical. Observed food stored on floor.BAG OF RED POTATOE on floor in preparation area.
- Critical. Observed food stored on floor.MULTIPLE FOOD PRODUCTS are being stored on the floors inside WALKIN COOLER.
- Observed cutting board grooved/pitted and no longer cleanable.RED CUTTING BOARD.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of, dust or dirt on exteriors or AIR FAN on top of ICE TEA dispenser in front area.
- Observed clean equipment stored on floor.ICE BUCKETS on floor , not properly stored or inverted to prevent nesting water.
- Critical. Observed handwash sink used for purposes other than handwashing.DISHWASHER AREA handwashing sink FOUND TWO EMPTY spray Bottles inside HANDWASHING SINK.
- Critical. Observed rodent activity as evidenced by OVER 100 FRESH rodent droppings found in kitchen areas ,45 underneath single service storage RACKS ,35 underneath equipment in kitchen ,preparation areas,20 in front areas of STEAM TABLE bottom counter spaces ,near napkins and other single service items.
- Critical. Observed roach activity as evidenced by 3 live roaches found in rear kitchen underneat STEAM BOX table.
- Observed dusty ceiling tiles and/or air conditioning vent covers.IN REAR KITCHEN areas excessive ,dirt ,dust on vents and tiles.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.ABC UNIT front area. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
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1/4/2011 | Routine - Food | Emergency order recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, bus tubs of cheese in walk in.
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. No one knows where chart is kept so who marked times on it? Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, bus tubs of cheese in walk in.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, meatballs at 112-137. Not stirred to keep temperature even- 148 degrees F. after stirring.
- Critical. Observed employee with non water proof bandage on finger.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed stained aprons in clean linen stack. (Linen is sent out)
- Critical. Observed soiled reach-in cooler gaskets, new prep unit.
- Critical. Observed buildup of mildew in the top interior of ice machine.
- Critical. Observed food-contact surfaces not washed, rinsed and sanitized between customers- red trays.
- Observed residue build-up on nonfood-contact surface, mop sink dirty.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by hands, utensils at front counter have some handles down in container. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water, front hand sink has trickle of hot and cold water.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, prep unit. New unit to be ordered, due in 2 weeks.
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11/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, front line.
- Critical. Working containers of food removed from original container not identified by common name, grated cheese. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on top of prep table and inside unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, prep unit.
- Critical. No conspicuously located thermometer in holding unit, walk in.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when coming on duty and putting on gloves. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, triple sink. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, pizza table. Repeat Violation.
- Critical. Observed buildup of soil in the interior of ice machine on lid.
- Critical. Observed buildup of stain on soda and juice dispensing nozzles splash plate. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, both side hood filters. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, outside of cheese container and lid.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, pizza oven side to wall.
- Critical. Vacuum breaker mising at hose bibb, splitter at mop sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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