- Basic - Ice scoop handle in contact with ice inside ice machine # 5. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in the auxiliary stand.
- Intermediate - No soap provided at handwash sink. Unable to dispense soap at a hand sink behind the snack bar.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer next to the bag in the box dispenser.
- Intermediate - Employee filled water pitcher/cup/container at handwash sink. Observed a plastic container, used to soak soda nozzles, filled at a hand wash sink.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food storage area. Bag in the box soda area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine # 1.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. South end of the concession. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/16/13.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/16/13.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. Dry storage
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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11/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler-
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese- Unable to read cheese label- At 53* F- In reach in cooler-Corrective action back in other reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/30/11.
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8/30/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Waste receptacle not constructed of easily cleanable material. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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