- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used to dispense flour and marinara sauce.
- Basic - Food debris/dust/grease/soil residue on exterior of oven, stove top and char grill.
- Basic - Grease accumulated under cooking equipment. Self Explanitory
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White household refrigerator in the kitchen.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Spinach dip in the wLk-in cooler.
- High Priority - Food with mold-like growth. See stop sale. A large tomato in a box of tomatoes in the walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Spinach dip in the walk-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Stewart
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken wings in the reach-in freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Spinach dip in the walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Spinach dip in the walk-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in the walk-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on top of a chest freezer in the kitchen.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in the flour container above the chest freezer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment. Under the deep fat fryers.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Need to store the scoop in a clean on trainer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top cooler(Bain Marie ooler) in the kitchen and the household Refridgerator .
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken wings in the Bain Marie cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs on top of sour cream.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken wings in the upright reach-in freezer.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottles containing toxic substance not labeled. Behind the bar.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Employee no access to office This violation must be corrected by : 12/15/12.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee have no access to office This violation must be corrected by : 12/15/12.
- Observed food debris accumulated under equipments on floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Tall reach in freezer
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken-
- Critical - Working containers of food removed from original container not identified by common name. Oil
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10/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/15/12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/15/15.
- Observed chips lid container in poor condition.
- Observed personal care item stored with utensils Corrected On Site.
- Critical - Observed toxic item stored by food.Protein formula/vitamins Corrected On Site.
- Critical - Observed toxic item stored by utensils.Glass cleaner Corrected On Site.
- Critical - Observed unlabeled spray bottle. Clear bottle-Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings and spinash dip Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil Corrected On Site.
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6/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoope
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 001/04/12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer and cooler
- Observed residue build-up on nonfood-contact surface. Shelves in kitchen
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelve
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream-
- Critical - Observed unlabeled spray bottle. Pink liquid
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various food in walk in cooler-
- Critical - Working containers of food removed from original container not identified by common name.
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11/4/2011 | Routine - Food | Warning Issued |
- Critical - Cooked POTENTIALLY HAZARDOUS FOOD shall be cooled: (1) Within 2 hours, from ...(140 degrees Fahrenheit) to ...(70 degrees Fahrenheit); and (2) Within 4 hours, from ...(70 degrees Fahrenheit) to ...(41 degrees Fahrenheit) or less, or to ...(45 degrees Fahrenheit) as specified under Paragraph 3-501.16(C).
- Critical - Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves or dispensing EQUIPMENT.
- Critical - FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair RIF.
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9/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See Stop Sale notice.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC.
- Critical. No conspicuously located thermometer in holding unit. WIC.
- Observed gaskets/seals on cold holding unit in poor repair RIF.
- Observed single-service articles improperly stored not inverted.
- Critical. No handwashing sign provided at a handsink used by food employees kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees both sinks behind bar.
- Critical. Hand wash sink lacking proper hand drying provisions kitchen.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. --- in walk-in-cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soda gun holsters with accumulated slime/debris.
- Waste line missing at soda gun holsters.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over cooked food. Beef over chicken
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust. Walkin fans
- Critical. Observed toxic item stored by utensils.
- Critical. Observed toxic item stored in food preparation area. Medicine
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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