- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment under the 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at either hand wash sink.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front of the establishment **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Reach in cooler
- Observed leaking pipe at plumbing fixture. Three compartment sink -
- Critical - Observed live fruit flies in kitchen.
- Critical - Observed soil residue in storage containers. In reach in cooler
- Plumbing system in disrepair. Three compartment sink faucet-
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Drain by hand washing sink
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Ice machine lid
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front / HWS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Strawberry yogourt at 64* F- Stop sale issued
- Critical - Observed soil residue in storage containers.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Strawberry yogourt at 64* F in machine-
- Critical - Working containers of food removed from original container not identified by common name. Sugar- Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed accumulation of debris in three-compartment sink. Drain boards
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Ventilation inadequate
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface handwash sink in kitchen. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil not stored on a clean portion food preparation or cooking equipment - stored on unclean paper towel - front counter. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - in food container on shelf in kitchen.
- Observed build-up of dust or dirt on nonfood-contact surface - exterior of food container - on shelf in kitchen.
- Observed food debris accumulated on walkin cooler floor.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- No Heimlich maneuver sign posted.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Walkin cooler fans.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/14/09.
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12/15/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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