- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Repeat Violation** **Warning**
- Basic - Hole in wall. In random walls in kitchen **Warning**
- Basic - Light shield damaged/in disrepair. In walk in cooler **Warning**
- Basic - Unsealed concrete floor in kitchen **Repeat Violation** **Warning**
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Hole in wall. In random walls in kitchen **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Light shield damaged/in disrepair. In walk in cooler **Warning**
- Basic - Unsealed concrete floor in kitchen **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Iced down items in cols table **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in freezer cracked plastic
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Throughout kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over tuna salad
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface. Under shelving
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action moved to cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution pure bleach operator showed how to properly mix bleach with water. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in a location that is exposed to splash/dust. By handsink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in at cook line.
- Basic - Paper towel used under cutting board.
- Basic - Single-service articles not stored inverted or protected from contamination. Above walk in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked potato hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter(crepes) **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Quiche - walk in cooler.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Painted shelves peeling , barewood shelf in service area
- Basic - Raw animal food stored above unwashed produce. Eggs in walk-in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer
- Intermediate - Nonfood-grade basting brush used in food.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. bare concrete in kitchen
- Floors not maintained smooth and durable.broken tile
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Lights missing the proper shield, sleeve coatings or covers. walk-in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. painted shelves peeling and chipping
- Observed wall soiled with accumulated food debris.
- Wall not smooth and easily cleanable. cooks line
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.missing tile in kitchen
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves in service area
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in wall.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open chubs of meat
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over ready-to-eat food in reach-in and walk-in
- Observed wall soiled with accumulated grease.
- Critical - Outer openings not protected with self-closing doors.backdoor
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken and missing tiles
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in service ,cooks line area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open meat chubs in walk-in
- Observed walk-in cooler gasket torn/in disrepair.reach-in gaskets
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walk-in
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over Veggies in walk-in
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine filter not date marked
- Observed gaskets torn/in disrepair.reach-in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in service area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. line shelves
- Critical. Outer openings not protected with self-closing doors. backdoor
- Floors not maintained smooth and durable. broken and missing tile in service area
- Observed wall soiled with accumulated food debris.cooks line
- Observed ceiling in disrepair.water damaged tiles in dining
- Lights missing the proper shield, sleeve coatings or covers.walk-in
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.refrigerator
- Critical. Observed raw animal food stored over ready-to-eat food.eggs in walk-in
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood counter edges
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.rolling rack on cooks line
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.backdoor
- Floors not maintained smooth and durable.broken and missing tiles in kitchen
- Observed wall in disrepair.cooks line
- Observed wall soiled with accumulated food debris.cooks line
- Lights missing the proper shield, sleeve coatings or covers.walk-in
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered soup in WICOOLER.
- Observed residue build-up on hood filters.
- Observed spatula stod in crevice between equipment. Corrected On Site.
- Critical. Handwashing cleanser lacking at handsink. Corrected On Site.
- Floor tile damage in kitchen.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw bacon stored over pastries in WICOOLER. Corrected On Site.
- Floor tile is damaged in kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered ham in WICOOLER. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed open dumpster lid.
- Observed food debris accumulated on WICOOLER floor.
- Critical. Observed can of paint stored by condiments. Corrected On Site.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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