- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.plastic container in it **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.mortadella reach in **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood suppression system tag out-of-date. For reporting purposes only. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Portable fire extinguisher tag out-of-date. For reporting purposes only. **Warning**
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3/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.front line and kitchen, COS **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory.Cooks line, front line. COS. **Warning**
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed employee eating in a food preparation or other restricted area.Cooks line.COS. **Warning**
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing utensils, cooks line, pizza station. **Warning**
- Critical - Observed handwash sink's faucets unclean, mildew build up, bar, kitchen. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce, rice, pasta.RIC, cooks line. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Lasagna.freezer, **Warning**
- Critical - Observed raw animal food stored over cooked food.Row beef over rice, RIC, cooks line. **Warning**
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. **Warning**
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12/27/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equipment Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/milk walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Observed single-service articles stored without protection from contamination.takeouts not inverted second floor Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.glass cleaner Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup reach in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
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3/28/2012 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.near true reach in
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing.dish detergent in it Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.mineral spirits Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator. Corrected On Site.
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12/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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