- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in
- Critical. Observed raw animal food stored over cooked food.beef/noodles reach in
- Critical. Observed uncovered food in holding unit/dry storage area.cut peppers reach in
- Critical. Observed uncovered food in holding unit/dry storage area.onions
- Critical. Observed uncovered food in holding unit/dry storage area.cut fruit reach in
- Observed equipment in poor repair.ric used for storage/doors to be removed
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fried shrimp ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shrimp/noodles ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken/sauce ric
- Observed equipment in poor repair.ric off.doors to be removed
- Critical. Handwash sink not accessible for employee use at all times.box in front
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles ric
- Critical. Observed uncovered food in holding unit/dry storage area.cuteggies ric
- Observed single-service articles improperly stored.not inverted
- Critical. Observed handwash sink used for purposes other than handwashing.bag food in it
- Observed personal care item stored with food.purse/canns
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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