- Basic - Light out, RIC, COS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Tomato sauce, Product discarded. COS
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over tomatoes, COS
- Intermediate - Ice build up, freezer.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner.COS
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.5 employeees.
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.Food transferred to other available units.
- Critical - Hand sink missing in dishwasher room or area as per plan review requirement.
- Lights not functioning.reach in cooler, hood system and prep area.
- Critical - Manager lacking proof of Food Manager Certification.Owner took the test on 8-8-12, pending test results.
- Critical - No conspicuously located thermometer in holding unit.Ck all units, replace as needed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.5 employeees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of standing water residue.Cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See temp chart, Corrected On Site.Food transferred to other available units maintaining 41 F under.See 4
- Critical - Observed unlabeled spray bottle.Fabuloso, Corrected On Site.
- plan review submitted and renovations in progress, approval pending.
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8/22/2012 | Routine - Food | Warning Issued |
- Violation: 51-16-1 No plan review submitted and renovations in progress.pizza oven and pizza station being added.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/22/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress.pizza oven and pizza station being added.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/1/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No plan review submitted and renovations in progress.pizza oven and pizza station being added.
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.knives wedged between equipment Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna reach in Corrected On Site.
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5/24/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed leaking pipe at plumbing fixture.near hand sink
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1/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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