- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood 2 lights
- Basic - Hole in wall.front area
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.butane **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor area(s) covered with standing water.ice on floor of walk in freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.reach in
- Basic - No handwashing sign provided at a hand sink used by food employees.line
- High Priority - Toxic substance/chemical stored by or with single-service items.cleaner next to take outs **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese reach in **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.pot in it **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to manager **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ham, cooks line, 51 f, COS Product iced down.
- High Priority - Raw animal food not properly separated from ready-to-eat food, Row fish next to cooked chicken, WIC, COS
- High Priority - Raw animal food stored over cooked food, Row beef over cooked chicken wings, WIC, COS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked chicken wings, sauce, dressings, WIC, COS
- Intermediate - Spray bottle containing toxic substance not labeled, Windex, degreaser, COS
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Employee
- Ceiling not smooth and easily cleanable.
- Observed 4 ceiling tiles with water damage.
- Critical - Observed interior of beer coolers soiled with accumulation of water residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cold cuts, veggies, wi coler.
- Observed wall's baseboard in disrepair throughout prep,kitchen area.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed hole in wall.
- Observed nonfood-contact equipment in poor repair line reach in not in use/doors to be removed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk walk in Corrected On Site.
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6/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- doors to be removed from walkin cooler that is used for storage.
- must submit to plan review.
- Critical - observd fish in floor walkin freezer. corrected on site
- Critical - operating without a state license.
- single servce item not inverted. corrected on site.
- Critical - uncovered receptacle ladies room.
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4/5/2012 | Routine - Food | Warning Issued |
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