Sanibel Harbour Resort & Spa, 17260 Harbour Pointe Dr, Ft Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: SANIBEL HARBOUR RESORT & SPA
Type: Permanent Food Service
Address: 17260 Harbour Pointe Dr, Ft Myers, FL 33908
License #: 4604961
Total inspections: 16
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink in dishwash area.
  • Intermediate - Employee dumping mop water in the three-compartment sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink in dishwash area.
 11/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Insect control device installed over food preparation area. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink across from walk in cooler entrance blocked by dish tray. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink across from walk in cooler entrance.
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions - handsink next to dishmachine.
  • Critical - Hot water,cold water not provided/shut off at employee hand wash sink - in sink next to dishmachine.
 12/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times - next to dishmachine.
  • Critical - Observed raw animal food stored over ready-to-eat food - raw seafood over vegetables in walk-in cooler. Corrected On Site.
  • Critical - Water not provided/shut off at employee hand wash sink - next to dishmachine.
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
 6/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - dishwasher must wash hands after handling soiled dishes and before handling clean. Corrected On Site.
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface - please utilize 3 comp. sink to sanitize food contact surfaces.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cheese with mold-like growth - mozzarella cheese in walk-in cooler.
  • Critical. Observed food stored on floor - multiple boxes of sausage in walk-in freezer floor.
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved. Back wall in warewashing area.
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action

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