- Basic - Buildup of debris on floor around mops sink in men's restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 55°F, sour cream 54°F, cream 63°F in reach in cooler across from ice machine. All foods voluntarily . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°F, half n half 46°F in beverage reach in cooler. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Food manager certification expired. Certification for Douglas Baker expired 03/04/14.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beverage reach in cooler.
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
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5/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink at pizza station.
- Intermediate - No soap provided at handwash sink.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed black buildup of slime like substance in the interior of ice machine. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - on cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of debri in the interior of ice bin at bar.
- Observed ice scoop with handle in contact with ice - at bar.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area - cheese in reach-in cooler. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of non-potentially hazardous food and the container - mango salsa in reach-in cooler.
- Critical - Observed buildup of slime-like/mold like in the interior of ice machine.
- Plumbing system in disrepair - handsink next to 3 comp. sink not draining appropriately.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - front loading cooler found at an ambient temp of 46 F. All PHF removed.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths - quat. ammonium strips.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handling tortilla chips with bare hands. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed employee with no hair restraint - pizza cook.
- Observed personal care item stored with food - purse stored next to coffee maker on dry storage shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - milk found at 46 F in reach-in cooler at bar. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw tuna above lettuce in reach-in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair - front loading cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - sanitizing bucket.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength - bar found at 0ppm.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory - next to 3 comp. sink.
- Critical - No handwashing sign provided at a handsink used by food employees - at bar.
- Critical - Observed toxic item stored by utensils - glass cleaner. on rack.
- Waste line missing at soda gun holster - bar.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food - raw beef stored over hotdogs. Corrected On Site.
- Plumbing system in disrepair - middle of bar sink.
- Critical. No handwashing sign provided at a handsink used by food employees - at bar.
- Observed wall in disrepair - water damage and mold like subtance in bottom storage room.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter on cookline, bottle label states butter.
- Critical. Observed buildup of white crusty substance in the interior of ice machine, that comes off with alcohol swabs.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Needed for Ahi Tuna. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. black slimy buildup that is removable with alcohol swab
- Critical. Hand wash sink lacking proper hand drying provisions. front food prep
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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