- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food-contact surface not smooth and easily cleanable. Can opener rusting.
- Basic - Interior roof of microwave soiled with encrusted food debris.
- High Priority - Small flying insects in bar area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handwash sink at bar used to store box of sanitizer and tupperware.
|
09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on outside of ice machine vent/filters.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45°F, crab 46°F, clicked tomato 50°F, and raw oysters 46°F. Reach in cooler across from cookline and in salad prep station. All reach in coolers turned down. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of white-like substance in the interior right of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used to store supplies.
|
5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense flour.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used to store boxes and plastic bags.
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface at cook line equipment.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine at 0 ppm, dish machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers (above dish machine).
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed rusty fans.
- Basic - Soiled reach-in cooler gaskets (reach in cooler with windows in front of cook line).
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area ( above dish machine).
- High Priority - Small flying insects in bar area. Observed about twenty small flies at bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening (walk in cooler).
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked (walk in cooler).
|
4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed 0 ppm chlorine concentration at dishmachine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food (chicken) thawed in standing water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 66 degrees F thawing in standing water. Corrective action taken; food moved to oven.
|
9/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored in sanitizing solution in the kitchen and at bar area. Corrected On Site.
|
6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - next to dishmachine.
- Critical - Hot water not provided/shut off at employee hand wash sink - employee restrooms.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - Observed employee touching ice in ice machine with bare hands. Corrected On Site.
- Critical - Observed buildup of slime-like in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food - raw tuna over vegetables in reach-in cooler on cookline. Corrected On Site.
- Critical - Observed toxic item stored by utensils - servers station.
- Plumbing system in disrepair - hot water nozzle in downstairs handsink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - clarified butter on cookline found at 110 F left out overnight.
|
12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw pork stored below beef. Corrected On Site.
|
9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dust build-up on nonfood-contact surface - air vent in desert cooler.
- Observed floor area(s) covered with standing water - back storage area.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef above stock and lemons in walk-in. raw beef above pork. Corrected On Site.
|
6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink - restrooms.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed leaking pipe at plumbing fixture - downstairs handsink.
- Observed personal care item stored in food prep. area - cell phone. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - clarified butter on cookline found at 72 F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw seafood above crab meat in reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw seafood stored over opened bag of french fries in reach-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle - server station.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided - undercooked tuna on menu.
- Critical. Observed buildup of slime like substance in the interior of ice machine.
- Critical. Observed unlabeled spray bottle at bar.
|
5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - milk in reach-in in kitchen - boxes blocking air shooter. Corrected On Site. Items were moved to another unit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - 3 comp. sink. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 3 comp. sink at bar.
- Critical. Observed buildup of slime on soda gun holder.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - straws displyed for customers without individual wrapping or dispensing so no crosscontamination occurs.
- Plumbing system in disrepair - handwash sink in back room kitchen.
- Waste line missing at soda gun holster - at bar.
- Critical. Hand wash sink lacking proper hand drying provisions, soap and handwash sign.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw oysters stored under raw beef in walk in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
|
9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Courtside Steakhouse, 17260 Harbour Pointe Dr, Ft Myers, FL »