- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- under sides of soda dispenser
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored on floor.- jug of oil between cooker and freezer
- Basic - Wall soiled with accumulated dust.- behind reach in coolers and vent above sink
- High Priority - Raw animal food stored over ready-to-eat food.- raw hamburger over cooked chicken **Corrected On-Site**
- Intermediate - Interior of all reach-in cooler soiled with accumulation of food residue on bottom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- coconut cream pie made 8/13 **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Case/container/bag of food stored on floor in kitchen.water bottles on the floor
- Basic - Employee personal items stored in or above a food preparation area.a pack of cigarettes is on a prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting.cups and flat ware
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Cook line gaskets
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.complied during the inspection confirmation number 132056367 **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ spinach pie
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ice scoop
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.sandwich cooler **Corrected On-Site**
- High Priority - 3 badly Dented cans present. See stop sale. Tuna 12 lbs 7 oz. mushrooms 4 lbs
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bottle waters and can drinks stored on floor. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Interior of microwave moderate soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/22/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**/ time extend to the next unannounced inspection
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4/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cook line reach in cooler found at 54?. Unit is not to be used till maintaing 41? or below **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.50? 51? in cook line reach in cooler in reach in cooler over night **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats **Repeat Violation** **Warning**
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4/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site** **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed chlorine sanitizer bucket stored in food preparation area. **Corrected On-Site** **Warning**
- Critical - Observed chlorine sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site** **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats **Warning**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site** **Warning**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm. **Corrected On-Site** **Warning**
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12/6/2012 | Routine - Food | Warning Issued |
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