- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- High Priority - Container of medicine improperly stored.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee with no hair restraint while engaging in food preparation.(dishwasher)
- Basic - Food stored in dry storage area not covered.(sugar)
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Reuse of single-use articles. Rice nets
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. Hibachi grill in dining area **Corrected On-Site**
- Basic - Waste line not draining properly at soda gun holster.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Corrective action taken
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Printed receipts printed from register on top of prep food. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Tray used to cover food
- Basic - Leaking pipe at plumbing fixture. Outside at mop sink area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Paper towel used as liner for food container. **Corrected On-Site**
- Basic - Rinse solution not clean.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee washed hands with cold water.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia fish and salmon
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee used handwash sink as a dump sink.at sushi bar
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Scale , trays used to cover food were cracked/and or chipped
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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5/10/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. At reach in cooler
- Wet mop not hung to dry.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed objectionable odors in men's bathroom.
- Critical - Observed small flying insects in bar area. Repeat Violation.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- Critical. Water source safe, hot and cold under pressure
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed ice machine gasket torn/in disrepair.
- Critical. Observed expired Food Manager Certification.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).rice
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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