- Basic - Bathroom facility in disrepair. Also heavily soiled toilet.
- Basic - Build-up of grease on nonfood-contact surface. Inside fryer behind door.
- Basic - Hole in ceiling. Above triple sink.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Next to fryer.
- Basic - Stored food not covered in kitchen. Bulk seasoning, under prep table holding microwave.
- High Priority - License is expired and is more than 60 after expiration date. License expired 6-1-13. **Admin Complaint**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease trap that is connected to triple sink has backed up onto ground. Manager opened up and cleaned out grease trap, also cleaned up floor soil. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Live flies in kitchen. Throughout. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water heater not functioning at all.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation**
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8/14/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Make table.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Make table.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Manager is keeping door open due to broken Air conditioner.
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Triple sink waste water drains into grease trap box. Grease trap is full and water is overflowing in kitchen floor. Corrective action taken, manager brought a person who is working on emptying grease trap.
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Liquid margarine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple, reach in cooler.
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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2/18/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both in kitchen
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By true sink.
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2/15/2013 | Food-Licensing Inspection | Warning Issued |
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