- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in cook line.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken stored over raw fish in white reach in freezer by triple sink.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Kitchen.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
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5/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. Jugs of oil.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken, in three compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over sauces and veggies. Reach in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. 2, make table
- Violation: 33-16-1 Observed no dumpster.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Kitchen and bar. For reporting purposes only.
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8/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar and men's bathroom.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 4 inside storage room next to mens restroom
- Critical - Observed buildup in the interior of ice machine. Bar, also microwave soil, bar.
- Observed clean equipment stored on floor. Cutting board by make table.
- Observed cutting board grooved/pitted and no longer cleanable. 2, make table
- Critical - Observed dead roaches on premises. One dead roach in reach in freeze. Corrected On Site.
- Observed no dumpster.
- Critical - Observed raw animal food stored over ready-to-eat food. Package of raw chicken and raw pork over fries. Reach in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Package of raw chicken on package of raw pork.
- Critical - Observed roach activity as evidenced by roaches droppings found. Behind triple sink and reach in freezer
- Critical - Observed the presence of insects, rodents, or other pests. 2 large rodents back of building.There is no back access to the kitchen area.
- Observed unnecessary items on the premise. Non working refrigerator in kitchen, also acomulated objects and debris , back of building where rodents were observed.
- Critical - Portable fire extinguisher not fully charged. Kitchen. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Kitchen and bar. For reporting purposes only.
- Critical - Stop Sale issued due to adulteration of food product. Salad dressing on shelf, expired April/2011. Corrective action taken. Discarded
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8/24/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing, 1 TILE MISSING IN KITCHEN :
- Critical - Hand wash sink lacking proper hand drying provisions, BAR:
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine., METAL PANEL : BAR
- Critical - Observed interior of microwave soiled, BAR:
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, K SERIES FIRE EXTINGUISHER :KITCHEN
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3/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed., CURRENT :
- Critical - Observed buildup of slime in the interior of ice machine., PLASTIC PANEL :
- Critical - Outer openings of establishment cannot be properly sealed when not in operation., POOL ROOM :SIDE DOOR
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink, WOMEN RESTROOM .
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/15/11.
- Critical - No conspicuously located thermometer in holding unit, WHITE 2 DOOR REACHIN COOLER .
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL:
- Critical - Observed raw EGGS stored over LOAF OF BREAD.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, POOLGAME ROOM:
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5/14/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed interior of microwave soiled, BAR.
- Critical. Observed buildup of slime in the interior of ice machine, BAR METAL PANEL .
- Critical. Observed encrusted material on can opener, BLADE.
- Critical. Hot water not provided/shut off at employee hand wash sink, WOMEN RESTROOM /HANDWASHING SINK.
- Critical. Observed bathroom facility in disrepair., WOME TOILET .
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only, MAKE TABLE.
- No Heimlich maneuver sign posted.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the reach -in
- Observed cutting board grooved/pitted and no longer cleanable. On the make table;
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk flour
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Only 1 exist
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Ceiling tile missing. kitchen area
- Observed hole in wall. kitchen wall
- No copy of latest inspection report.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Administrative complaint recommended |
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