Critical. Observed potentially hazardous food thawed in standing water. chicken
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed nonfood-grade containers used for food storage. using grocery bags
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. mixing bowls
Critical. Observed bathroom doors left open other than during cleaning or maintenance. employees bathroom
2/2/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. leftover chicken and potatoes; Corrected On Site. Owner discarded
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Thawed pork on pan with thawed chicken Repeat Violation.
Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over bags of ice; freezer chest;
Critical. Outer openings not protected with self-closing doors. kitchen door;
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