- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler in cook line with drawers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Reach in cooler by the cook line next to deep fryers.
- Basic - Food stored in holding unit not covered.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling tile missing. Above WIC
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dish machine chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee in back and employee ar bar cutting lemons
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use ice scoop stored on soiled surface between uses. Bar area
- Basic - Label for storage container of raw shucked clams/mussels/oysters not maintained on premises until last of product served.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Turbo air cooler next to stove
- Basic - Single-service articles not stored inverted or protected from contamination. Above flip top station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Oil bottles **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Fruits at bar area
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Handwash sink not accessible for employee use at all times. At bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods,raw chicken stored next to seafood in reach in cooler..
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door by restrooms.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice. Corrected On Site.
- Critical - Observed food stored in a prohibited area, employee drink stored with food for public consumption. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken next to shrimp at reach in cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over corndogs, in walk in cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scooper and other utensils
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw shucked shellfish without proper label, in reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, Chlorine 200ppm at bar area
- Observed single-service articles stored without protection from contamination. Aluminum pans on shelf. Corrected On Site.
- Critical - Observed unlabeled spray bottle, clear liquid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, exit door by restrooms.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site. 200ppm.
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6/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations, raid on shelf in kitchen .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee eating while preparing food.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, prep sink.
- Critical - Observed food stored on floor, container of ice cream, in walk-in-freezer .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to butter, in walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and fish in reach-in cooler , operator moved to walk-in-freezer , flashed achieved 41 degrees F Corrected On Site.
- Critical - Observed raw shucked shellfish without proper label, in reach in cooler on cookline and prep area.
- Observed single-service articles stored without protection from contamination, aluminum pans on shelf in kitchen. Corrected On Site.
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6/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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