- Basic - Food stored on floor. Chicken In food container on floor in kitchen , bag onions , rice on floor outside storage room **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- Basic - Nonfood-contact equipment in poor repair. Standing water in cooler by cookline
- Basic - Reach-in cooler gasket torn/in disrepair. Corner Cooler by fryer line
- Basic - Stored food not covered in walk-in cooler. Numerous foods in beer walk in cooler not covered
- High Priority - Small flying insects in bar area.
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop for foods in : spice container **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Numerous counters and shelves throughout
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed cups on floor in outside storage room
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous items
- Basic - Ceiling soiled with accumulated food debris. Above maketable at cookline
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink over restaurant foods in cooler
- Basic - Food stored on floor. Chicken In food container on floor in kitchen , bag onions , rice on floor outside storage room **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By walk in cooler door / reach in freezers **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- Basic - Nonfood-contact equipment in poor repair. Standing water in cooler by cookline
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Avocados not adequately washed before cutting : old labels on food
- Basic - Reach-in cooler gasket torn/in disrepair. Corner Cooler by fryer line
- Basic - Soil residue build-up on nonfood-contact surface. On track on beer walk in cooler **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Numerous foods in beer walk in cooler not covered
- Basic - Wall soiled with accumulated grease. Numerous ares in kitchen / Dishmachine line
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions / avocados with bare band contact **Repeat Violation**
- High Priority - Medicine not labeled properly. Vitamins stored on shelf by cookline above foods **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Breads on top of shell eggs in reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready-to-eat salsa in reach in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. By drinks at bar
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. By Dishmachine line **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At wait station
- Intermediate - Spray bottle containing toxic substance not labeled. By Dishmachine line **Repeat Violation**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. Numerous **Repeat Violation**
- Basic - Food stored on floor. Oil containers
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Employees handling food end of utensils while wrapping **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By reach in freezers **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink
- Basic - Single-service articles not stored inverted or protected from contamination. Clip board on single service containers : cookline **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of containers in kitchen
- Basic - Stored food not covered in walk-in freezer. Numerous items in both walk in coolers **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peeled onion mixed with unwashed lettuce in walk in cooler
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lettuce with bare hand contact **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over vegetables **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach by wait station : . No callback per office **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils in handwash sink
- Intermediate - Spray bottle containing toxic substance not labeled. By Dishmachine **Corrected On-Site** **Repeat Violation**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)old labels on exterior of of food storage containers
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Standing water in Reach in cooler by cookline
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Large spoon in cooked beef in Walk in Cooler **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By front of Walk in Cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of bulk foods container
- Basic - Stored food not covered in walk-in cooler. Cut Vegetables **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce in Reach in cooler at 75°f ( OVERNIGHT TEMPERATURES)
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese sauce at 75°f in cooler : ( OVERNIGHT TEMPERATURES) : corrective action : voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector Plate **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large, covered containers for cheese sauce **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by equipment **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. By Dishmachine **Corrected On-Site** **Repeat Violation**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves by cookline. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink
- Basic - Soil residue build-up on nonfood-contact surface. Counters and shelves near cookline
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1/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In sauce container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves by cookline. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In walk in cooler
- Basic - Employee personal items stored in or above a food preparation area. Jacket on top of drinks concentrate **Corrected On-Site**
- Basic - Employee personal items stored with or above food, employee foods next to restaurant foods in freezer. Fish next to dairy **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food placed in soiled container/equipment. Taco shells in soiled cardboard box **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Container of Cut onions under handwash sink in kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Food containers on floor in walk in cooler **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef at 60? in kitchen
- Basic - Raw fruits/vegetables not washed prior to preparation. Labels on cut avocados
- Basic - Reach-in cooler gasket torn/in disrepair. Unit by cookline and unit in corner opposite cookline
- Basic - Soil residue build-up on nonfood-contact surface. Counters and shelves near cookline
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados over cut peppers in walk in cooler **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Dented/rusted cans present. See stop sale. Crab can dented
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice at 115? in kitchen, cheese sauce at 120? in kitchen,( items out for 1 hour ) corrective action : immediate cooling in walk in freezer
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat vegetables in walk in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef at 60?f ( improper thawing)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large , covered. Containers for cooked beans
- Intermediate - Handwash sink used for purposes other than handwashing. Bottles In bar handsink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/7/2013 | Complaint Full | Administrative complaint recommended |
- Broken light shield by ice machine.
- Grease build up on hood filters.
- Standing water in reach in cooler - cookline.
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10/24/2012 | Complaint Full | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CUT PEPPERS STORED UNDER HANDWASH KITCHEN SINK . WHOLE CHILIS STORED IN STANDING WATER IN WALKIN COOLER Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY NUMEROUS ITEMS :MOPS, EQUIPMENT Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE AT COOKLINE
- Lights missing the proper shield, sleeve coatings or covers. BY ICE MACHINE AND WALKIN COOLER
- Observed COOKLINE employee with no hair restraint. Repeat Violation.
- Critical - Observed EMPLOYEE FOODS OVER RESTAURANT FOODS IN COOLERS Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WAITRESS AT BAR TOUCHING CUT LEMONS /LIMES BAREHAND Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES ,COUNTERS BY HOT NACHO STATION .
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER AT COOKLINE
- Critical - Observed food stored on floor. NUMEROUS ITEMS : BAG SUGAR BY WAITRESS STATION , FOODS IN PANS IN KITCHEN AND WALKIN COOLER Repeat Violation.
- Critical - Observed food with mold-like growth. LEMONS AND BOX OF CHILIS IN WALKIN COOLER Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. NUMEROUS NACHO BIN CONTAINERS
- Observed old food stuck to clean dishware/utensils. STEEL LIDS IN KITCHEN Corrected On Site.
- Observed old labels stuck to food containers after cleaning. STEEL LIDSS
- Critical - Observed small flying insects in bar area. NUMEROUS TINY FLIES
- Critical - Observed unlabeled spray bottle. Repeat Violation. BY DISHMACHINE
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8/10/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Gaskets/seals in poor condition.
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4/23/2012 | Complaint Full | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. UNAWARE OF MINIMUM POULTRY COOK PARAMETERS
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT AT COOKLINE : ITEMS AT 55 F
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. REFRIED BEANS, CHICKEN IN WALKIN COOLER AT BETWEEN 50-55 F ( OVERNIGHT TEMPERATURE ) Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ITEMS BY HANDSINK
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKEDBY ITEMS Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NUMEROUS THROUGHOUT Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. LARGE CONTAINERS
- Critical - Observed food stored on floor. NUMEROUS THROUGHOUT Repeat Violation.
- Critical - Observed food with mold-like growth. PACKETOF TORTILLAS IN DRY STORAGE Corrected On Site. VOLUNTARILY DISCARDED
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN UNIT
- Observed gaskets/seals on cold holding unit in poor repair. STANDING WATER IN COOLER NEAR COOKLINE
- Observed ice scoop with handle in contact with ice. FRONTLINE
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. NUMEROUS TONGS OVER HANDLE Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG AT 80 :KITCHEN , SOUR CREAM IN COOLER, Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. NUMEROUS IN WALKIN COOLER , REACH IN COOLER
- Critical - Observed unlabeled spray bottle.
- Critical - Person in charge failed to insure proper cooling. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/6/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES TOUCHING LEMONS, TORTILLAS,
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED BEAN , CHICKEN AT BETWEEN 48-50 F IN WALKIN COOLER ( OVERNIGHT TEMPERATURE )
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES TOUCHING LEMONS, TORTILLAS,
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NUMEROUS IN KITCHEN
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. TRUE REACH IN COOLER : COOKLINE Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Critical - Violation: 31-13-1 Observed HANDWASHING SINK WITHOUT ADEQUATE SPLASH GUARD PROTECTION : FRONTLINE BAR Repeat Violation.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. DISHMACHINE LINE , FRONTLINE BAR
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-17-1 Person in charge failed to insure proper cooling.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. HANDSINK AT COOKLINE
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED BEAN , CHICKEN AT BETWEEN 48-50 F IN WALKIN COOLER ( OVERNIGHT TEMPERATURE )
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CUT ONIONS STORED CLOSE TO COOKLINE SINK : SUBJECT TO SPLASH
- Critical - Hand wash sink lacking proper hand drying provisions. COOKLINE SINK Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT AND PANS IN HANDSINK BY ICE MACHINE
- Critical - Handwashing cleanser lacking at handwashing : COOKLINE SINK Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. HANDSINK AT COOKLINE
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. COOKLINE SINK Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed HANDWASHING SINK WITHOUT ADEQUATE SPLASH GUARD PROTECTION : FRONTLINE BAR Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NUMEROUS IN KITCHEN
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES TOUCHING LEMONS, TORTILLAS,
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Critical - Observed cloth used as a food-contact surface. CLOTH TOUCHING TORTILLAS :KITCHEN
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES NOT WASH HANDS BEFORE AND BETWEEN CHANGING GLOVES
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NUMEROUS EMPLOYEES THROUGHOUT HANDLING EQUIPMENT, SOILED PLATES THEN ENGAGED IN FOOD HANDLING WITHOUT WASHING HANDS
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. EMPLOYEE HANDLE RAW CHICKEN THEN READY TO EAT FOOD
- Observed floor area(s) covered with standing water. DISHMACHINE LINE , FRONTLINE BAR
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WAITRESS STATION STAFF
- Critical - Observed food stored on floor. NUMEROUS IN WALKIN COOLER AND KITCHEN . ONIONS STORED ON SLOOR IN OUTSIDE STORAGE CONTAINER
- Observed gaskets/seals on cold holding unit in poor repair. TRUE REACH IN COOLER : COOKLINE Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. USED FOR DUMPING ICE : WAITRESS STATION
- Observed leaking pipe at plumbing fixture. LEAKING FAUCET AT COOKLINE SINK
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN STORED OVER VEGETABLES ( CILANTRO) IN WALKIN COOLER
- Critical - Observed toxic item stored by food. TOXIC SPRAYBOTTLE NEXT TO DRINKS : BAR
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS IN WALKIN COOLER AND KITCHEN
- Critical - Observed unlabeled spray bottle.NUMEROUS
- Observed unnecessary items on the premise. CHILD IN KITCHEN
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. UNWASHED AVOCADOS STORED IN CHIPS PLATE
- Observed water draining onto floor surface. AT DISHMACHINE LINE FLOOR EMPLOYEE RINSING CONTAINERS ONTO
- Critical - Person in charge failed to insure proper cooling.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Plumbing system in disrepair. BLOCKED SINK AT COOKLINE .
- Critical - Stop Sale issued due to adulteration of food product. ICE IN ICE MACHINE : HEAVILY SOILED WITH BLACKLIKE SLIME ON DEFLECTOR PLATE AND INTERIOR WALLS
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED BEANS, COOKED CHICKEN AT 48-50 OVERNIGHT TEMPERATURE IN WALKIN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/4/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing. COOKLINE
- Critical - Hand wash sink lacking proper hand drying provisions. FRONTLINE
- Critical - Handwashing cleanser lacking at handwashing FRONTLINE
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONTLINE
- Critical - Observed HANDSINK WITHOUT ADEQUATE SPLASH GUARD PROTECTION . FRONTLINE BAR
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE COOLER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
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9/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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