- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour, garlic powder. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Food manager certification expired. Peter
- Intermediate - Spray bottle containing toxic substance not labeled. Cleanser. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Vacuum breaker missing at hose bibb. Warewashing area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area, cook line. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach in cooler open top, potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Nonexempt fish has not undergone proper parasite destruction. no proof of parasite destruccion for tilapia served raw, ceviche.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, guacamole in the fliptop reach in cooler taco station. Corrected On Site. using time in lieu of temperature.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. plantains at thecookline. Corrected On Site. moved to a cooler capable of maintain proper temperature.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with sauces, water.
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.Prep area, Corrected On Site.
- Light not functioning.Reach in cooler.
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler, cooks line.
- Critical - Observed bathroom facility not clean.Bottom part, toilets.
- Critical - Observed buildup of soiled material on racks, soda machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.Plastic container's burned.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink needs a splash guard.
- Light not functioning.Reach in cooler, kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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