- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen **Corrected On-Site**
- Basic - Equipment in poor repair.prep cooler#1/cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler#1/cookline
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep cooler#1/cookline
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Encrusted, soiled material on slicer.kitchen
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case of single-service articles stored on floor in kitchen.pizza boxes **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Encrusted, soiled material on slicer.kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/23/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed potentially hazardous food thawed in an improper manner. sausage on countertop.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. steam table at 128 degrees F . advised to adjust thermostat .
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.kitchen
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.degreaser /kitchen
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10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/08/11.
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed potentially hazardous food thawed in standing water.sausage /calamari /kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/prep cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle.degreaser /kitchen
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8/8/2011 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 05/07/11.
- Critical - Observed food stored on floor.cheese /walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Critical - Observed interior of microwave soiled.cookline
- Observed single-service articles improperly stored.plastic catering lids/storeroom
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans.tomato sauce/walk in cooler
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.kitchen
- Violation: 25-04-1 Observed single-service items stored on floor.pizza boxes/kitchen
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.cleaners /kitchen
- Violation: 42-03-1 Wet mop not hung to dry.
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12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.tomato sauce/walk in cooler
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
- Observed single-service items stored on floor.pizza boxes/kitchen
- Critical. Observed container of medicine improperly stored.antacid/cookline Corrected On Site.
- Critical. Observed unlabeled spray bottle.cleaners /kitchen
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/12/10.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.pasta/frontline
- Critical. Working containers of food removed from original container not identified by common name.oil/frontline Corrected On Site.
- Critical. Observed food stored on floor.carrots/walk in cooler Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /walk in freezer
- Critical. Observed raw animal food stored over ready-to-eat food.sausage/cheese /walk in cooler
- Critical. Observed food stored on floor.walk in freezer
- Critical. Observed employee eating in a food preparation or other restricted area.prep area/kitchen
- Observed single-service items stored on floor.pizza boxes/kitchen Corrected On Site.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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