- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Hood filters in disrepair. Gap in hood system **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooks line cheeses
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Server cooler
- Basic - Silverware/utensils dried with a towel/cloth. Silverware utensil stored in soda water before polish. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Server cooler
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit.Pasta 44°F, moved to reach in cooler for quick chill
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Creamers 70°F, operator discarded
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Servers tray
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Call Back - Complied |
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only copy provided **Warning**
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2/28/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Nachos container
- Basic - Food stored in holding unit not covered. Various food in reach in coolers, cookline
- Basic - In-use tongs stored on oven door handle.
- Basic - Stored food not covered in chest freezer. Next to fryers
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 46F, chilled **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45F, chilled **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Nachos, cookline
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dishmachine area
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in cooler
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not working.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near two compartment sink on shelves
- Basic - Food storage container/container lid cracked or broken. Lemon container under prep table near walk in cooler
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Croutons, cookline **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in reach in freezer. Cookline
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in dry storage area near walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. next to office
- Critical - Displayed food not properly protected from contamination. lemons, wait area
- Critical - Hotel and Restaurant license not properly displayed. not current one
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salsa, cookkine
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - No handwashing sign provided at a handsink used by food employees. dishmachine area
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F, cheese, reach in cooler Corrected On Site. chilled
- Critical - Observed soiled reach-in cooler gaskets. near ice machine, see thru cooler
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. limes, oranges at bar
- Critical - Displayed food not properly protected from contamination. liquid margarine on cookline
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. tomatoes on cookline Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookl9ne
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. high temp dishmachine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar container in dry storage area Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. food in bar area
- Critical - Displayed food not properly protected from contamination. liquid margarine Corrected On Site.
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - No handwashing sign provided at a handsink used by food employees. dishmachine area
- Critical - No handwashing sign provided at a handsink used by food employees. end of cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. with ice cream
- Critical - Observed uncovered food in holding unit/dry storage area. cheese in reach in cooler next to grill
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--underside of expo line shelf
- Critical - Observed food stored on floor...walkin freezer---box under shelves Corrected On Site.
- Observed grease accumulated under cooking equipment.fryer
- Critical - Observed improper vertical separation of raw animal foods--drawers on cook's line---beef stored above shrimp Corrected On Site.
- Observed utensils stored in crevices between equipment...between wall and table---knife--by salad cooler
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...2door salad bar cooler...only vegetable stored here.
- Observed build-up of food debris--in drawer under prep table Corrected On Site.
- Observed gaskets with foods buildup---drawers on cook's line
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen sinks
- Observed wall in disrepair...walkin cooler by walkin freezer door--coving tiles
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler drawers gaskets..pantry station
- Observed build-up of food debris--in souflet cups/lids container at pantry station
- Observed clean utensils/equipment stored in dirty drawers--prep area
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable...cook's line.
- Violation: 15-31-1 Observed hinge broken on cabnet door at waitstaff area closest to icemachine.
- Violation: 15-31-1 Observed outer plastic section of icemachine cracked.
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken temperature at 49 F Corrected On Site...moved to working cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...top section of potato salad at salad bar. Corrected On Site..mgr lowered amount.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...reachin cooler opposite grill.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...walkin cooler.
- Observed ice scoop sitting drainboard. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable...cook's line.
- Observed outer plastic section of icemachine cracked.
- Observed hinge broken on cabnet door at waitstaff area closest to icemachine.
- Observed old labels stuck to food containers after cleaning...large plastic bins under prep tables
- Critical. Observed soiled reach-in cooler gaskets...doors and drawers.
- Equipment and utensils not properly air-dried...spoodles by drystorage shelves Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees...men's restroom.
- Critical. Observed live fruit flies at salad bar area.
- Observed unnecessary items on the premise...water heater room.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.[ice cream] Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.[on splash guard]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[around gaskets in cooler drawers]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[ice cream freezer]
- Observed residue build-up on nonfood-contact surface.hood filters in prep area]
- Observed soda gun holster with accumulated slime/debris.[at bar] Repeat Violation.
- Critical. Establishment drainage system not designed and installed properly.[ first reachin on cookline ]
- Light not functioning.[in hoods in prep area]
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potato salad on buffet line,replaced with fresh product Corrected On Site.
- Critical. Displayed food not properly protected from contamination.raw veggie burgers on tray with condensation dripping, voluntarily thrown away
- Critical. Observed soiled reach-in cooler gaskets.salad bar cooler
- Critical. Observed soil buildup inside ice bin.interior top Corrected On Site.
- Observed residue build-up on nonfood-contact surface.portion control scales Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law.upright cooler by office, repair order all ready requested by mgr
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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