- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Observed that the door for the woman's bathroom was not self closing. **Warning**
- Basic - Light shield damaged/in disrepair. Observed lights over the 3 com sink not shielded. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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10/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Observed that the door for the woman's bathroom was not self closing. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Light shield damaged/in disrepair. Observed lights over the 3 com sink not shielded. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand washing sign in the women's bathroom. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad 46°F, salad 47°F, steamed vegetables 47°F, the operator added buckets of ice to the cooler. **Corrected On-Site** **Warning**
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees without hair restraints handling food.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed the wet wiping clothes not kept in the sanitizing liquid in the kitchen, operator moved to the bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed potato salad 49°F cut lettuce 48°F, the operator add water to cool the food down. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand washing sink located at the pizza make station was with out paper towels, the operator added paper towels. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination (plastic forks, knives front line). **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium 0 ppm three compartment sink. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected on site. **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top part of front line pizza cooler: Ambient 47?f. **Warning**
- Equipment and utensils not properly air-dried.Wet nesting of plastic ware in kitchen. **Warning**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in flour and sugar. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On reach in cooler in kitchen (not on) used for storing plastic containers. **Warning**
- Critical - Observed encrusted material on can opener. Blade. **Warning**
- Critical - Observed food with mold-like growth. Cheesecake slice, product voluntarily discarded. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Top part of front line pizza cooler: sausage 48?f, ham 52?f, spinach mix 48?f, garlic butter 50?f. Ambient 47?f. **Warning**
- Critical - Observed soil buildup inside ice bin. Top back part of bin **Warning**
- Observed utensils stored in crevices between equipment. Knife stored between crevices of pizza counter. **Warning**
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks. **Warning**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator replenished sanitizer for corrective action. **Corrected On-Site** **Warning**
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12/6/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.Garbage can infront of hws.cook area.Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.dishmachine room Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Bucket inside hws.cook area. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice bin frontline. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Macroni at 55,Buffet.ICED UP. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.potatoes in walk in cooler. Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair.cook room
- Wet wiping cloth not stored in sanitizing solution between uses.On counter,frontline. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Entrance to back prep area
- Critical - Observed encrusted material on can opener.Dish area
- Critical - Observed handwash sink used for purposes other than handwashing.Utensil inside hws ,frontline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cut melons on buffet,at 60 degrees f. Corrected On Site.Iced up.
- Observed reach -in cooler gasket torn/in disrepair.cook area
- Critical - Observed soiled reach-in cooler shelves.Frontline
- Wet wiping cloth not stored in sanitizing solution between uses.Inside hws,frontline. Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.kiTCHEN
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picked up rte cheese with bare hands.frontline. Corrected On Site.
- Critical - Observed food stored on floor.Pizza dough,kiTCHEN. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler
- Critical - Observed soiled reach-in cooler shelves.bottom,frontline
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12/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Back prep area
- Critical - Observed dented/rusted cans.Tomatoe can on dry foods rack.back prep area.
- Observed employee with no hair restraint.frontline.
- Critical - Observed handwash sink used for purposes other than handwashing.Trays stacked on top of hws,frontline. Corrected On Site.
- Observed nonfood-contact equipment in poor repair.Gaskets,reach in cooler.prep room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cut melons at 55 F. buffet line. Corrected On Site.Iced up.
- Critical - Observed raw animal food stored over cooked food.Chicken over Cooked rice.reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Prep table.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.At 300 ppm 3 compartment sink. Corrected On Site.Corrected to 200 ppm.
- Critical - Working containers of food removed from original container not identified by common name.Flour container on rack,back prep area
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by boxes,frontline. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of soiled counter. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee failed to wash hands before puttting on the gloves. Corrected On Site.
- Observed employee with no hair restraint.frontline
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf,frontline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reach in cooler.kitchen
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Ham in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over rte potatoe ,walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Garlic jar in reachin cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler shelves.Pizza station.
- Critical. Observed handwash sink used for purposes other than handwashing.Trays on top of hws.frontline . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/13/2010.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over beef.walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.ice bin,frontline. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Wet mop not hung to dry.dish washing area.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/11/2010.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles in reachin cooler.
- Critical. Observed food stored on floor.Box of sweet potatoe in walkin cooler.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed trays on top of hws,frontline
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.Trays stored on top of hws. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen entrance.
- Wet mop not hung to dry.dishwashing area.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.veggie rice in reachin cooler. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.missing filter,front kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.front kitchen. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Trays stored on top. frontline .Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- No copy of latest inspection report. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour bin in storage rack.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tomatoes held on storage shelf. Corrected On Site.
- Critical. Packaged foods not properly protected opened.3 sauce cans dented.storage are.Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked sauce. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.frontline counter. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.bottom. prep area. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Wet mop not hung to dry.dishwashing area. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/21/2008 | Routine - Food | Warning Issued |
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