- Basic - Floor tiles at bar cracked, broken or in disrepair.
- High Priority - Cooked fruits/vegetables (broccoli - 44f) cold held at greater than 41 degrees Fahrenheit. Operator instructed to ice item.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (sour cream - 51f). Operator instructed ice item.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed at 160f. Operator made correction to booster heater. Observed at 185f. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensils at cookline stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Raw animal food (beef) stored over ready-to-eat food (sausage) in cook line cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher near rear door of kitchen with gauge in red zone. For reporting purposes only.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dish machine leaking on top of side door
- Basic - Reach-in cooler gasket torn/in disrepair. Mgr has gaskets **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Behind bar
- Basic - Working containers of food removed from original container not identified by common name. Flour container on cook line **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles 57F under 4 hours in walk in cooler **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw shell eggs stored above unwashed produce. **Corrected On-Site**
- Basic - Reach-in coolers with gaskets torn/in disrepair. On order per manager.
- Basic - Water leaking from faucet/faucet handle under the dishwasher machine.
- High Priority - Dented #10 can of artichoke hearts present - trashed immediately by manager. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Unit behind bar **Corrected On-Site**
- Critical - Observed hand wash sink used for purpose other than washing hands. Ice in kitchen sink Soaking utensil behind bar **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on bar floor behind equipment..
- Observed food debris accumulated on kitchen floor, under large ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenhetter at 48 debrees f on prep line. Just stocked Ambient cooling.
- Observed residue build-up on nonfood-contact surface. On outside of ice tub in waitress station.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. Replaced with new boards.
- Observed residue build-up on nonfood-contact surface. On undersiides of preparation drawers.
- Critical - Observed soil residue in utensil storage containers/drawers.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. New manager had not been to class as yet.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Liquid eggs.
- Observed garbage on the ground and/or pad around dumpster.
- Observed residue build-up on nonfood-contact surface. WIF door.
- Critical - Observed soil buildup inside ice bin. Drive thru area.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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4/21/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Observed all cutting boards grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside drawer handles at pastry cook station.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food (pancake mix) stored on floor. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed mildew like substance accumulated on floor by large ice machine.
- Observed residue build-up on nonfood-contact surface. On soap and towel dispensers at handwash sinls.
- Critical - Observed soil buildup inside ice bin. At waitress station.
- Critical - Observed soil buildup inside ice bin. Main.
- Critical - Observed soil residue in storage containers. At cook utensil storage drawers.
- Critical - Observed soil residue in storage containers. Ice bucket had mildew like substance inside.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name. Condiments at pastry line.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (rib seasoning, craisins, sunflower seeds). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup in cocktail sauce). Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed single-service items (carryout trays) stored on floor in dry store. Corrected On Site.
- Waste line missing at soda gun holster at the bar.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at prep line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at 44 degrees F in prep cooler. Educated employees on proper refrigeration procedures.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. Scale.
- Observed residue build-up on nonfood-contact surface. On outside of plastic storage containers.
- Observed residue build-up on nonfood-contact surface. On WIC door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of microwave handle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Dish trays stored on floor in dishwash. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In drawer under prep table Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed syrupaccumulated under equipment in bar area creating a sour smell..
- Observed food debris accumulated on kitchen floor. Under equipment.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CB: Managers found that drawers did not seal properly. Parts were ordered. These units will not be use til fixed and working properly.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Drawer under prep table.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Onn pan storage rack.
- Violation: 33-10-1 Observed inside/outside of dumpster not clean.
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10/30/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At side of hand wash sink.
- Observed residue build-up on nonfood-contact surface. Mop sink.
- Observed residue build-up on nonfood-contact surface. Onn pan storage rack.
- Observed residue build-up on nonfood-contact surface. Drawer under prep table.
- Observed inside/outside of dumpster not clean.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed mildew like substance accumulated under ice machine,on floor.
- Observed syrup accumulated under barequipment and caused a sour smell.
- Observed drink syrup on dry storage floor.
- Observed grease accumulated on dry storage floor.
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10/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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