- Basic - Interior of refrigerator in disrepair. Bottom drawer Cracked
- Basic - Single-service articles not stored inverted or protected from contamination. Items on top of kitchen cooler **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butters at 45°f in kitchen coolers / frontline cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Frontline butters **Corrected On-Site**
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Towels rack above cleaned utensils rack
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks/ items in kitchen cooler
- Basic - Food storage container/container lid cracked or broken. Cracked Plastic Storage container in kitchen reach in cooler .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline reach in cooler
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. Side of cleaned plastic bowl
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual butter packets in kitchen drawer at 70°f. Corrective Action : Voluntarily Discarded .
- High Priority - Displayed food not properly protected from contamination. Frontline apples with no sneeze guard protection
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. dairy items in frontline reach in cooler at 45°f . Corrective Action : items Moved to another working unit .
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. dairy items in frontline reach in cooler at 45°f
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/20/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle iron
|
7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Observed establishment operating without a current hotel and restaurant license.
|
4/22/2013 | Routine - Food | Not available electronically |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint** Priority: High Priority
|
4/22/2013 | Complaint Partial | Administrative complaint recommended |
- Observed establishment operating without division of hotels and restaurant license.
- Observed no proof of food manager certification.
|
1/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed displayed food not protected - apples.
- Critical - Observed establishment operating without DBPR license.
- Observed mold food - oranges - COS
- Critical - Observed no certified food manager.
- Critical - Observed no chemical test strips.
|
10/23/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Red Roof Inn, 10 Kingswood Dr, Palm Coast, FL »