- Basic - Cleaned and sanitized equipment or utensils not properly stored. Under delivery bag **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened Water bottler over foods in frontline display unit **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Breads in reach in freezer **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar container
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked foods in reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bleach container next to salt and pepper containers **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs made Saturday **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Boxed foods **Corrected On-Site**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminated bowls
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sani bucket on prep table **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. BBQ grill : removed at time of inspection **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Uncovered food stored near sink exposed to splash. Vegetables **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed EMPLOYEE JACKET OVER DISHES Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LASAGNA Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed EMPLOYEE DRINK BOTTLE NEXT TO RESTAURANT FOODS IN COOLER Corrected On Site.
- Observed a nonfood-grade basting brush used in food. METAL BANDED BRUSH
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored in food preparation area. SANITIZERBUCKET BY CUTTING BOARD Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES Corrected On Site.
- Equipment and utensils not properly air-dried. DRIED BY CLOTH Corrected On Site.
- Critical - Observed food container not properly labeled.
- Critical - Observed roach activity as evidenced by live roaches found THREE DEAD . (RECENT SPRAY PER OWNER) Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Critical - Observed toxic item stored by utensils. OVER PLATES Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS COOKED ITEMS IN REAR KITCHEN REACH IN COOLER
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. UNDER FRONTLINE HANDSINK
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS UNDER PLUMBING : FRONTLINE HANDSINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTATOES AT 80 F :KITCHEN Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PREPING SANDWICHES Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.
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11/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS ITEMS IN COOLERS
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN COOLERS
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 75 F IN KITCHEN Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 80 F IN KITCHEN Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLING FRONTLINE EQUIPMENT THEN ENGAGED IN FOOD HANDLING WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PREPING SANDWICHES Corrected On Site.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor. NUMEROUS THROUGHOUT
- Observed single-service articles stored without protection from contamination. SINGLESERVICE ITEMS NOT INVERTED ,FRONTLINE
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food. APRONS OVER FOOD ITEMS Corrected On Site.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. SALT Corrected On Site.
- Critical. Observed toxic item stored by food. HANGING WITH SPICES Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SALADS IN REACH IN COOLER
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ON COOKLINE Corrected On Site.
- Critical. Displayed food not properly protected from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEATS OVER READY TO EATS IN REACH IN COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. RAW EGGS TO BREAD
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. RETURNING TO HANDLE FOOD AFTER BEING IN SERVICE AREA
- Critical. Observed interior of microwave soiled. Corrected On Site.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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