- No Violations Were Observed
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10/07/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Chicken 47°F, beef 49°F , operator place in cooler. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed package of personal food not labeled placed in drink ice. Package removed while still present. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Working container of sugar missing lid.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Ice scoop removed and cleaned while still present. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses on cook line. Tongs removed and cleaned while still present. **Corrected On-Site**
- Basic - Light not functioning o EE fryers and grill on cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar and breading without proper labeling.
- High Priority - Food stored in ice used for drinks. Food package removed from drink ice while still present. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 49°F and meat at 50°F. Both items were prepared within two hours as per Ms Xiong (store manager).
- High Priority - Roach activity present as evidenced by live roaches found. Observed live roach on working container of sugar. Sugar was discarded while still present. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed a build up of food debris on the handles of the reach in cooler at fry station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed a build up of dust on the fan cover in the walk-in Cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed food on the outside of reach in cooler across from fry station.
- Basic - Soiled reach-in cooler gaskets. Observed a build up of food in the gaskets at the fry station cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket stored on the floor at front counter , operator moved the bucket. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over cooked broccoli .
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray of Shrimp held at the hand wash sink next to the 3 com sink the operator removed the food from the sink. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed build up on gaskets for the reach in cooler at Wok station. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Observed torn gaskets on reach in cooler at cookline wok station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken 49°F, shrimp 50°F fish 49°F. Operator moved to walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed eggs over cooked vegetables . Operator moved the eggs. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Operator cleaned with a sanitizer cloth. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/11/2013 | Complaint Full | Warning Issued |
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