- No Violations Were Observed
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food (cooking oil) removed from original container not identified by common name. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Spray bottle not labeled at cook line. **Warning**
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - Floor drains/drain covers heavily soiled.
- Intermediate - Employee used handwash sink as a dump sink. In bar area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Temperature was, 30°F. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Soil residue build-up on nonfood-contact surface. On top of ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away, not turned on. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, bar. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Scrubber/plastic in dishpit sink. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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1/24/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floors/under/behind equipment.
- Critical - Observed live gnats in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 44 degrees f. Just prepped. Ambient cooling.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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9/20/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (small sandwich unit). Monitor closely, have unit serviced if required so it maintains product @ 41 F or below.
- Critical - No handwashing signs provided at a handsink used by food employees in bathrooms. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed a swollen #10 can of artichoke hearts. Product shall not be used.
- Observed employee with no hair restraint preparing food.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup used as scoop, left in pizza cheese, parmesan cheese). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. Monitor closely, thermostat adjusted on site. Call technician if temps do not recover quickly.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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