Waffle House #158, 831 Gulf Breeze Pky, Gulf Breeze, FL - Restaurant inspection findings and violations



Business Info

Name: WAFFLE HOUSE #158
Type: Permanent Food Service
Address: 831 Gulf Breeze Pky, Gulf Breeze, FL 32561-4722
License #: 6700068
Total inspections: 19
Last inspection: 6/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair. Shelf under preparation table rustler.
  • Basic - Floor tiles cracked, broken or in disrepair. In front grill area.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • High Priority - Live, small flying insects in food preparation area.
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. On ice machine door. **Corrected On-Site**
2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Food stored in holding unit not covered. **Corrected On-Site**
  • Basic - Garbage on the ground and/or pad around dumpster.
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Food stored in holding unit not covered.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
3/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live gnats in kitchen.
  • Observed residue build-up on nonfood-contact surface. Shelf under preparation table.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Cracked floor tiles in cook srea.
  • Observed food debris accumulated on dry storabe floor.
  • Critical - Observed live gnats in mop sink area.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
2/10/2012Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (sliced mushrooms). Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (shell eggs above cookline). Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chili, waffle mix). Corrected On Site.
11/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Observed container of medicine improperly stored. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed live gnats in kitchen.
  • Observed water leaking from ceiling in dry storage area.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live gnats in kitchen.
  • Observed residue build-up on nonfood-contact surface. On handwash sink.
  • Observed residue build-up on nonfood-contact surface. WIC door.
  • Observed residue build-up on nonfood-contact surface. WIF door.
  • Walking or driving surfaces not maintained. Green slime from water roof drain.
6/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. At handwash sink. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed residue build-up on nonfood-contact surface. WIC door.
  • Critical - Observed soil buildup inside ice bin at inside of door. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Waitress station.
  • Critical - Observed uncovered food in holding unit/dry storage area. Bacon and sausage in RIC. Corrected On Site.
3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (steaks, individually packed). Pulled from commissary at end of last shift (2pm); staged in rear area on cart ror evening shift (2:30pm). Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked grits). Corrected On Site.
  • Clean plates, bowls not stored inverted or in a protected manner.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
  • Interference/obstruction with the inspector's right of entry and access at any reasonable time (dry store and walk-in cooler locked, inaccessible during inspection).
10/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/7/2010Routine - FoodCall Back - Complied
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Single service items properly stored, handled, dispensed
  • Critical. Please see inspection report for more details.
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Shell eggs held in a basket over grill. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed nonfood-contact equipment in poor repair. Rusted shelf under prep table.
  • Critical. Observed soil buildup inside ice bin.
  • Observed residue build-up on nonfood-contact surface. On handwash sink by 3 CS.
  • Critical. Observed bathroom facility not clean. Sink in mens restroom dirty.
  • Critical. Observed live gnats in dry storage around old rags/onions.
  • Floors not maintained smooth and durable. Grouting missing between floor tiles under 3 compartment sink.
  • Observed food debris accumulated on dry storage floor.
  • Observed food debris accumulated on kitchen floor, under mop sink.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
  • Violation: 36-15-1 Observed food debris accumulated on dry storage floor.
11/24/2009Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food in holding unit/dry storage area. Bacon in WIC.
  • Critical. Observed soiled reach-in cooler gaskets. On RIC under prep table. Repeat Violation from 5-18-2009 inspection.
  • Observed residue build-up on nonfood-contact surface. At handwash sink by 3 comp sink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
  • Observed food debris accumulated on dry storage floor.
11/2/2009Routine - FoodAdministrative complaint recommended
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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