- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer/potatos **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- High Priority - Vacuum breaker missing at hose bibb.mop area
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.cleaners/kitchen
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatos
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cookline/sandwiches **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken/groundbeef **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.kitchen **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.kitchen
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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10/11/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Onions - walkin cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Waste line missing at soda gun holster. X 2 bar area.
- High Priority - Raw animal food stored over ready-to-eat food. Beef over RTE food - reachin cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken - walkin cooler.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/23/12.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/23/12.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over dressing/cheese - walkin cooler .
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers - walkin cooler .
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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6/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/28/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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3/28/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.mens restroom
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Critical - Observed toxic item stored by utensils.sternos /kitchen Corrected On Site.
- Critical - Observed unlabeled spray bottle.sanitizer /frontline Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.oil/cookline
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice/bar Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface.lime deposit /dishmachine
- Critical - Observed unlabeled spray bottle.degreaser /kitchen
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 04/01/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/01/11.
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Critical - Observed toxic item stored in food preparation area.sterno/kitchen Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.oil/spray bottle/cookline
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2/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef patties /seafood /walk in freezer Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.salad/ach in cooler/cookline Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.pineapple /kitchen Corrected On Site.
- Observed residue build-up on nonfood-contact surface.lime Buildup /dishmachine
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.chicken /3 compartment sink Corrected On Site.
- Critical. Observed food stored on floor.walk in cooler#2
- Observed utensils stored in crevices between equipment.knife/bar Corrected On Site.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Lights missing the proper shield, sleeve coatings or covers.wic#1 Repeat Violation.
- Critical. Observed container of medicine improperly stored.kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.bleach/kitchen Corrected On Site. Repeat Violation.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.hamburgers/seafood/walk in freezer Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.seafood/meatloaf /walk in freezer Corrected On Site.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area/outside
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Observed unlabeled spray bottle.degreaser/kitchen
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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