- Basic - Bowl or other container with no handle used to dispense food.cooked rice/walk in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.by dishmachine
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/kitchen **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth.knife/kitchen **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.soda syrup/kitchen
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.chicken over sprouts/walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.burn relief gel/kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No hot running water at three-compartment sink. Kitchen **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.cornstarch/sugar/kitchen
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10/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink/kitchen
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.chlorine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked rice/walk in cooler
- Intermediate - Soil residue in food storage containers.sugar/kitchen
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink/kitchen
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Raw animal food stored over cooked food.walk in cooler/shrimps/cooked rice **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.chlorine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked rice/walk in cooler
- Intermediate - Soil residue in food storage containers.sugar/kitchen
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Beef/chicken **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - No soap provided at handwash sink.kitchen
- Intermediate - Soil residue in food storage containers.sugar/cornstarch/kitchen
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer < 50 ppm. Service call advised.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50ppm . service call advised .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons next to rice steamer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. ice bin.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. knife.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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6/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . call 850 487-1395 for information regarding employee training booklets. This violation must be corrected by : 5/28/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Observed utensils stored in crevices between equipment. knife.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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3/28/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No conspicuously located thermometer in holding unit.ph tester/sushi rice
- Critical - Observed cloth used as a food-contact surface.walk in cooler
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.kitchen Corrected On Site.
- Critical - Observed container of medicine improperly stored.kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed live flies in kitchen.
- Critical - Observed soil residue in storage containers.cornstarch /kitchen
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed food stored on floor.carrots/walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/walk in freezer Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen Repeat Violation. Corrected On Site.
- Observed utensils stored in crevices between equipment.knife/cookline Corrected On Site. Repeat Violation.
- Ceiling tile missing.by dishmachine
- Critical. Observed container of medicine improperly stored.by dishmachine Corrected On Site.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.shrimp/3 compartment sink Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/reach in cooler Corrected On Site.
- Critical. Observed food stored on floor.chicken Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Observed utensils stored in crevices between equipment.knife/cookline Corrected On Site.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.kitchen/mop area
- Critical. Observed handwash sink used for purposes other than handwashing.bar
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.reach in cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.flour/water mix/cookline Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.beef/cheesecake/walk in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.corn starch/kitchen Corrected On Site.
- Observed employee with no hair restraint.frontline Corrected On Site.
- Observed utensils stored in crevices between equipment.knife/cookline Corrected On Site.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
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12/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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