- Basic - Bathroom door not self-closing. Men's restroom. Employee restroom. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. BBQ Sauce.
- Basic - Build-up of grease on nonfood-contact surface. Side exterior of fryer. Racks at cookline. Shelves at cookline.
- Basic - Ceiling tile missing. Large ceiling tile missing at dish washing area. Ceiling tile missing at breezeway.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Dead roaches on premises. 20 dead inside oven. Oven cleaned out. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent above cold tech cooler in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic storage bins.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door next to dish washing area and kitchen door.
- Basic - Floor area(s) covered with standing water. Next to ice machine. Bar area.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Food stored on floor. Chicken on floor on walk in freezer. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler gaskets.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stored in ice water. Placed in water at greater than 135°f **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair. Handwash sink at bar area. Handwash sink in back of kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. To-go lids and styrofoam plates in dry storage. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above cake. **Corrected On-Site**
- Basic - Wall in disrepair. Window at dish washing area and cookline, next to back door, storage room.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Butter 56° at two door reach in next to ice machine. Corrective action taken, moved to walk in cooler. crunchy fish 46° crab cake 47° stuffed peppers 47° at two door reach in cooler next to handwash sink. Corrective action taken, moved to working reach in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Dry storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60° in ice bath. Corrective action taken, additional ice added.
- High Priority - Raw animal food stored over ready-to-eat food. Raw tuna stored over whipped cream. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner stored with vinegar and seasonings. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet in kitchen hallway and mop sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine >200 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Nonfood-grade basting brush used in food. Butter
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door reach in cooler across from ice machine. Two door reach in cooler next to handwash sink.
- Intermediate - Soda gun soiled. At bar area.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in bar area.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.employee restroom
- Basic - Ceiling tile missing.by dishmachine
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.by dishmachine area
- Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen/prep area
- Basic - Stored food not covered in chest freezer.mozzarella sticks/kitchen **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.walk in freezer
- High Priority - Toxic substance/chemical stored by or with single-service items.by napkins/storeroom **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.kitchen
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.ktchen
- Basic - In-use ice scoop stored on soiled surface between uses. Kitchen **Corrected On-Site**
- Basic - Single-service items stored on floor.to go containers
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.cookline
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Speed rack Walkin cooler
- Basic - Equipment in poor repair. Reachin cooler at front line fry station Crab cake 55°, raw chicken wings 56° Operator remove all Phf/Tcs
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler front line fry station
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to fry station Men's bathroom
- Basic - Nonfood-contact equipment in poor repair. Freezer and cooler no longer working , advised by orator they will be replacing them
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in back door
- Basic - Soap/paper towels/hand antiseptic provided at a handwash sink. Bar
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Multiple Reachin cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cake 55°, raw chicken wings 56°
- High Priority - Small flying insects in bar area.
- Intermediate - Cutting board(s) stained/soiled. Located Dish washing area
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, pasta Walkin cooler
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 11/26/12.
- Observed food stored on floor. walkin freezer .
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4/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50ppm . service call advised . use 3 compartment sink until repaired .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 11/26/12.
- Critical - Observed food stored on floor. walkin freezer .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Observed soda gun holster with accumulated slime/debris. bar area .
- Critical - Observed the presence of insects, rodents, or other pests. multiple small ants on top of dishwashing machine .
- Waste line missing at soda gun holster. bar area.
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12/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50ppm . service call advised . use 3 compartment sink until repaired .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 11/26/12.
- Critical - Observed food stored on floor. walkin freezer .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Observed soda gun holster with accumulated slime/debris. bar area .
- Critical - Observed the presence of insects, rodents, or other pests. multiple small ants on top of dishwashing machine .
- Waste line missing at soda gun holster. bar area.
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expires today.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Floors not constructed easily cleanable. unsealed concrete - kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit 2 at 49-51 degrees F . service call advised . relocate PHF to other cooling units.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over dressing - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Observed soda gun holster with accumulated slime/debris. bar area .
- Waste line missing at soda gun holster. bar area .
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Observed employee with no hair restraint.frontline
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Critical - Observed food stored on floor.bread/walk in freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice.ice machine Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.storeroom exit door Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.calamari /kitchen Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves.walk in cooler
- Critical - Observed toxic item stored by food.chafer fuel/storeroom Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.employee bathroom
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Observed dumpster overflowing garbage.
- Critical - Observed employee eating in a food preparation or other restricted area.frontline Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.cookline
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical - Observed toxic item stored by utensils.dishmachine area Corrected On Site.
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3/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.lettuce /cookline Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Observed utensils stored in crevices between equipment.knife/dishmachine
- Light not functioning.reach in cooler/kitchen
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in coolers/cookline
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.fruitflies/by walk in cooler
- Critical. Violation: 48-11-2 Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.storeroom
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.reach in coolers/cookline
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /pork/prep cooler#1 Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical. Observed live flies in kitchen.fruitflies/by walk in cooler
- Critical. Observed container of medicine improperly stored.kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.sanitizer /by 3 compartment sink Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.storeroom
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 04/05/10.
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2/5/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks.frontline /to go container
- Critical. Violation: 08A-28-1 Observed food stored on floor.potatos /storeroom
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.kitchen
- Violation: 25-04-1 Observed single-service items stored on floor.plastic cups/kitchen
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.storeroom
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks.frontline /to go container
- Critical. Observed raw animal food stored over ready-to-eat food.squid/onion rings/walk in freezer Corrected On Site.
- Critical. Observed food stored on floor.potatos /storeroom
- Critical. Observed employee eating in a food preparation or other restricted area.cookline Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Observed single-service items stored on floor.plastic cups/kitchen
- Carbon dioxide/helium tanks not adequately secured.storeroom
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/14/09.
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Complaint Full | Inspection Completed - No Further Action |
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