Rico's Pizzeria, 1902 Bay Rd, Sarasota, FL - Pizza inspection findings and violations



Business Info

Name: Rico's Pizzeria
Type: Permanent Food Service
Address: 1902 Bay Rd, Sarasota, FL 34239-6903
License #: 6804282
Total inspections: 19
Last inspection: 10/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over ice machine no shielding. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on site, no date marking. **Corrected On-Site** **Repeat Violation**
2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall behind prep table near pizza oven.
  • Basic - Wall near pizza oven worn. Wall behind prep area in kitchen worn.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in Walk in cooler. In cooler. **Corrected On-Site**
9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust on hood filters.
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Ice build up on floor in walk in cooler.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf next to fryer at cookline.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb with hose attached in kitche.
4/23/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Lights missing the proper shield, sleeve coatings or covers near ice machine.
  • Observed clean utensils stored in plastic tub on clean equipment rack with debris in tub. **Corrected On-Site**
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sausage and meat sauce in walk in cooler.
  • Critical - Observed uncovered tub of cheese in walk in cooler. **Corrected On-Site**
  • Observed wall behind food prep table near walk in freezer worn and losing covering.
11/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bags of flour stored on floor near walkin cooler door.
  • Observed wall soiled with accumulated food debris at cookline.
  • Observed wood shelf on wall between cookline and pizza area worn paint.
  • Wall not smooth and easily cleanable near food prep table.
  • Wall not smooth and easily cleanable near pizza prep area.
8/9/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Light not functioning in walkin freezer.
  • Observed residue build-up on inside framework for display cooler.
  • Observed wall behind prep table with worn surface.
  • Observed wall soiled with accumulated food debris near reachin cooler at cookline.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings in walkin cooler. Corrected On Site.
4/30/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood used for shelving near equipment shelf.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over seafood in walkin cooler. Corrected On Site.
  • Observed wall behind prep table in kitchen with surface covering worn off.
  • Observed wall next to pizza oven with worn chipped covering.
  • Critical - Vacuum breaker mising at hose bibb with hose attached near can rack. Corrected On Site.
1/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/12/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 9/12/11.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/12/11.
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 9/12/11.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/12/11.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee SafeStaff certificates have all expired. This violation must be corrected by : 9/12/11.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves on top of pizza carts in walkin cooler are discolored and water soaked.
  • Observed employee with no hair restraint handling food in kitchen.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9/12/11.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed two bags of ice stored on floor in water freezer.
  • Observed wall in disrepair over handwash sink in kitchen.
7/12/2011Routine - FoodWarning Issued
  • Observed build-up of dust on dry storage shelving.
  • Observed employee with ineffective hair restraint, employee with loose ponytail.
  • Observed food debris accumulated on walkin freezer floor.
  • Observed wall joints soiled with accumulated black debris in dishwashing area.
  • Critical - Vacuum breaker mising at hose bibb with hose attached near can rack.
3/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching lettuce with bare hands in prep area. Corrected On Site.
  • Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
  • Nonfood-contact equipment not designed and constructed in a durable manner, aluminum foil used as permanent cover on shelf under food preparation table.
  • Observed nonfood-contact equipment in poor repair, wooden tops to pizza racks in walkin cooler are coming apart and absorbing moisture.
  • Observed walk-in freezer gasket torn/in disrepair.
  • Observed build-up of food debris on edges of flour bins.
  • Observed ice accumulated on walkin freezer floor.
  • Lights missing the proper shield in hallway near walkin cooler.
11/17/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood used as shelf over pizza cart in walkin cooler.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed small food processor on prep table in kitchen is stained and rough.
  • Observed clean utensils/equipment stored in plastic container with food debris on clean equipment rack.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom door not self closing.
  • Observed wall soiled with accumulated black residue where pizza paddle hangs.
  • Observed dusty ceiling air conditioning vent covers in dishmachine room.
  • Carbon dioxide/helium tanks not adequately secured.
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. Chicken cooling on counter in kitchen at 114 degrees F. Corrected On Site.
  • Critical. Observed buildup of black material on wall where pizza paddles hang next to pizza oven.
  • Observed residue build-up on clean equipment racks over three compartment sink.
  • Observed build-up of food debris on plastic food racks in walkin cooler.
  • Critical. Observed handwash sink used for purposes other than handwashing. Ice and lemon in handwash sink at front counter.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom door not self closing , installed closer not working properly .
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without written procedures on file. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Food prep table bottom shelf with cardboard as liner.
  • Observed residue build-up on hood filters.
  • Critical. No handwashing sign provided at a handsink used by food employees. HWS at front counter.
  • Critical. Handwashing cleanser lacking at handwashing lavatory near dishmachine . Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. Hallway near walkin cooler.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor in kitchen .
1/12/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Untreated wood usEd for table next to fryers on cookline .
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed build-up ofdust on portable fan in kitchen .
  • Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in men's bathroom .
  • Observed ice accumulated on walkin freezer floor .
9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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