- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed dairy product thawing in standing water in Three compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bleach solution used to sanitize surfaces exceed 200ppm.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed stand up reach in cooler with accumulated food residue. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees reusing cloth towels to dry hands. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle purported to be concentrated bleach used to sanitize surfaces.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed reach in freezer interior with food debris built up. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation around seals on spray sink and build up of lime scale also.
- Basic - Interior of upright reach in cooler and reach in freezer soiled with accumulation of residue on bottom.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, less than 100ppm. **Corrected On-Site**
- Intermediate - Paper towels missing from dispenser at hand wash sink in kitchen.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. License expired on 12/01/12.
- Intermediate - Interior of upright reach-in cooler soiled with accumulation of food residue on bottom shelf.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled at front counter. **Corrected On-Site**
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2/11/2013 | Routine - Food | Administrative complaint recommended |
- Observed build-up of dust on top of glass door upright reachin cooler.
- Observed food debris accumulated on kitchen floor under upright reachin freezer.
- Critical - Observed interior of upright reach-in freezer soiled with accumulation of food residue.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in Unisex bathroom.
- Critical - Observed interior of upright reach-in cooler with accumulation of food residue and water.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Water pipes in bathroom.
- Critical - Observed interior of microwave on safe with food debris inside.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizing solution at three compartment sink 400ppm. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on microwave stand.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's/unisex bathroom.
- Observed employee with no hair restraint dispensing yogurt at front counter.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. Styrafoam cups labeled for scooping bulk Reese's, coconut and Hershey's mini chips in back storeroom. Corrected On Site.
- Critical. Observed interior of upright reach-in cooler with accumulation of black debris .
- Wet mop not hung to dry, in mop sink.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer with accumulation of food residue on bottom shelf.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor in back room. Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. More than 50PPM . Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry, in mop bucket .
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave with food debris .
- Observed build-up of food debris on shelf next to reachin cooler.
- Observed open dumpster lid.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Less than 50PPM . Corrected On Site.
- Wet mop not hung to dry. in mop bucket .
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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