Rick's Bistro, 2177 Siesta Dr, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: Rick's Bistro
Type: Permanent Food Service
Address: 2177 Siesta Dr, Sarasota, FL 34239
License #: 6801594
Total inspections: 14
Last inspection: 10/28/2014

Restaurant representatives - add corrected or new information about Rick's Bistro, 2177 Siesta Dr, Sarasota, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance, men's bathroom. **Corrected On-Site**
12/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Strong odor in men's bathroom.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/21/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/19/12.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/19/12.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/19/12.
  • Critical - Observed expired Food Manager Certification. Richard Drai CFM 7/06 This violation must be corrected by : 12/19/12.
10/19/2012Routine - FoodWarning Issued
  • Critical - Observed men's bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
4/17/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils not stored handle up [serving spoons, spatulas, ladels, etc]
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting bread with barehands. Corrected On Site. Repeat Violation.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting vegetables with barehands. Corrected On Site. Repeat Violation.
  • Critical - Observed food stored on floor. Bucket of onions on kitchen floor
  • Critical - Observed unlabeled spray bottle. Soap at kitchen handsink
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, rice, vegetables,.
12/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook handle washed strawberries with bare hands. Corrected On Site.
  • Observed wall panel coming loose in men's bathroom.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bowls of soup, quiche and augratin potatoes in reachin cooler.
5/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust on top of reachin cooler at front counter.
  • Critical. Vacuum breaker mising at hose bibb, outside faucet with hose attached. Repeat Violation.
  • Wet mop not hung to dry, in mop bucket.
10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of cooked sauces in reachin cooler.
  • Critical. Vacuum breaker mising at hose bibb on outside faucet at mop sink.
  • Observed ceiling in disrepair, plaster coming loose in kitchen .
5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Observed knife block in use to store knives.
  • Lights missing the proper shield, sleeve coatings or covers. Light in kitchen .
12/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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