- Basic - Ceiling soiled with accumulated food debris. Kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Intermediate - Employee filled water pitcher/cup at handwash sink. In kitchen.
- Intermediate - Encrusted material on can opener blade.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chili container inside of reach in cooler
- Basic - Floor tiles cracked, broken or in disrepair. In front of reach in cooler next to steamtable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to steamtable.
- Basic - Reach-in cooler gasket torn/in disrepair. Next to steamtable.
- Basic - Soiled reach-in cooler gaskets. Both reach in coolers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Left corner on white panel inside of the ice machine.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Black ramekin in baked bens in reach in cooler next to steamtable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. All reach in coolers.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink across from cookline.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Middle light on cook line.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 127° , ribs 129° **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Monogram Sip Lid Translucent, plastic lids/ dry storage area.
- Basic - Floor area(s) covered with standing water. Kitchen in front of fryers and steam table.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen in front of fryers and steam table.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting board on reach in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station.
- Intermediate - Handwash sink used for purposes other than handwashing. White plastic bucket in hand sink in kitchen.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable./kitchen floor tiles broken in front of steamtable.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed floor area(s) covered with standing water./kitchen floor in front of steamtable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./cup used for scoop
- Critical - Observed interior of microwave soiled.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing./above reachin cooler next to steamtable
- Critical - Current Hotel and Restaurant license not properly displayed.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle inside of beans/reachin next to steamtable
- Light not functioning./cookline
- Critical - Observed buildup in the interior of ice machine.
- Observed ceiling in disrepair./above ice machine
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./prep table next to fryers Corrected On Site.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area./L and M cigarettes/prep table next to fryers Corrected On Site.
- Critical - Observed food stored on floor./sunfresh Idaho potatoes/walkin cooler
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods./raw chicken over cooked bacon/reachin cooler on cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./employee used cup to scoop ice at beverage station.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored in food prep area./white sunglasses on prep table next to fryers
- Critical - Observed soil buildup inside ice bin./drive thru station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ribs/walkin cooler.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./cole slaw /reachin cooler. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers./above prep sink across from walkin cooler.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved./wall behind beverage syrups.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item improperly stored./Victoria flying insect killer.
- Observed wall soiled with accumulated food debris./kitchen Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair./walkin cooler.
- Observed floor and wall junctures t cove in disrepair / next to beverage syrups across from dishwasher
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./blodgett oven across from cookline /grease build up
- Critical - Observed handwash sink used for purposes other than handwashing./knife in handsink kitchen Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.beverage station in drive -thru area.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented can /can good rack
- Critical. Observed food stored on floor./walkin cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/product in reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin./beverage station.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable./kitchen
- Observed ceiling in disrepair./walkin cooler.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Employee lockers provided and used, clean
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair at under counter white freezer .
- Glasses not properly air-dried.
- Observed grease accumulated on kitchen floor at smoker.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered bucket of spice in holding unit/dry storage area.
- Observed old food stuck to clean pans.
- Critical. Observed soiled reach-in freezer gaskets at freezer under blodgett oven.
- Critical. Observed interior of reach-in dressing cooler soiled .
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed dirt ,grease accumulated on kitchen floor.
- Observed ceiling soiled with accumulated food debris.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed wall in disrepair at ice machine
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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