- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Holes in walls. Several in Kitchen.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated dust. Kitchen above toaster and silverware.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed rechecked 50 ppm. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer with wiping cloths.
- Intermediate - No soap provided at handwash sink. By grills.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Store room behind bar. **Corrected On-Site**
- Basic - Ceiling tile missing. Above prep sink in kitchen.
- Basic - Equipment in poor repair. Reach in cooler 48°
- Basic - Holes in walls, throughout kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Raw chicken 49°. Raw beef 49° raw fish 48° cream 48°
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw scallops not factory sealed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. And bar.**Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Holes in wall. Dish area
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above cups, hot cocoa packets, jellies **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator, printed and posted. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dish area
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Intermediate - Encrusted material on can opener blade.
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12/18/2013 | Complaint Full | Inspection Completed - No Further Action |
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